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As we head into May 2026, the energy in the hospitality industry is palpable. For restaurant owners, operators, and managers across the United States, all roads lead to McCormick Place in Chicago for the National Restaurant Association Show 2026 (May 16–19). With over 2,000 companies expected to showcase their latest innovations, the official National restaurant association show exhibitor LIST is your most powerful tool for turning a massive trade show into a focused growth strategy for your business.
Whether you’re looking to upgrade your tech stack or discover the next plant-based sensation, planning your route through the floor plan is essential. In this guide, we’ll break down how to use the exhibitor list effectively and what you should look for in the evolving landscape of 2026.
Before diving into the booths, it’s important to understand the engine behind the event. What does the National Restaurant Association do? Founded in 1919, it is the leading business association for the restaurant industry in the U.S. They advocate on behalf of over 1 million restaurant and foodservice outlets, providing resources in:
If you aren't already involved, learning how to become a member of the National Restaurant Association is straightforward. Membership is generally "dual," meaning when you join your State Restaurant Association, you often gain access to national resources. Membership tiers exist for independent restaurants, large chains, and even "Allied" members (suppliers). Being a member often grants you significant discounts on Show registration and access to exclusive "Expert Exchange" sessions.
With nine hundred product categories spread across three massive halls, the National restaurant association show exhibitor LIST can be overwhelming. To make it manageable, the association provides "The Show To Go," an interactive platform and mobile app.
One of the top reasons operators scour the exhibitor list is to find top restaurant pos systems. In 2026, the gap between a "traditional" register and a modern system is wider than ever.
Legacy systems are rapidly disappearing. Modern cloud based restaurant pos systems allow you to manage your restaurant from your phone, sync with third-party delivery apps automatically, and use AI to predict staffing needs. When looking at the list of restaurant pos systems at the show, prioritize those that offer:
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A common question among attendees is: How much is a pos system for a restaurant? As you compare the list of pos systems for restaurants on the floor, you'll find that pricing models have shifted toward accessibility.
While restaurant pos systems cost can vary, here is a general breakdown of what to expect in 2026:
When evaluating how much does a restaurant cost to tech-out, consider the ROI. A system that reduces order errors by 10% often pays for itself within the first 60 days.
Your visit shouldn't just be about buying equipment. The National Restaurant Association is dedicated to people. Ensure you visit the booths dedicated to National Restaurant Association ServSafe. In 2026, ServSafe has expanded beyond just food safety to include ServSafe Workplace, focusing on mental health and harassment prevention—critical components of retaining staff in a tight labor market.
The list is hosted on the official National Restaurant Association Show website under "The Show To Go" section. It is updated in real-time as new exhibitors join.
While full 8-hour courses are rare on the show floor, there are numerous workshops and resources to help you sign up for online training or find a local proctor.
Small restaurants should look for "handheld-first" systems. These allow servers to take orders and payments at the table, increasing table turnover without needing a bulky counter setup.
For multi-unit operators, costs are usually quoted per location with a discount on the software subscription. These systems focus heavily on cloud based restaurant pos systems that offer "enterprise-level" reporting across all stores.
Members receive discounted registration rates, early access to hotel blocks, and entry into the "Member-Only" lounges, which are excellent for networking away from the loud show floor.
The National restaurant association show exhibitor LIST is more than just names on a map; it is a catalog of the tools that will define the next decade of American dining. By focusing on cloud based restaurant pos systems, prioritizing food safety via ServSafe, and understanding the best pos software for restaurants, you can ensure your business remains resilient and profitable.
Planning your 2026 strategy? Our team will be on-site to show you how the next generation of POS technology can transform your operations. Whether you are a small bistro or a growing QSR, let's talk about how to make your 2026 your most successful year yet.
Book a Free Demo & Consult with Our Team Today →
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随着2026年 5 月的临近，餐饮行业的活力日益高涨。对于全美的餐厅老板、经营者和管理者来说，所有的目光都集中在芝加哥麦考密克展览中心（McCormick Place）举办的2026年国家餐饮协会展 (NRA Show)。本次展会（5 月 16 日至 19 日）预计将有超过 2,000家企业展示其最新创新成果，官方的国家餐饮协会展参展商名单 是您将这场庞大的行业盛会转化为企业增长战略的最强工具。
无论您是想升级技术方案，还是想发现下一个植物肉趋势，提前规划您的逛展路线至关重要。在本指南中，我们将详述如何有效利用参展商名单，以及在2026年不断变化的餐饮格局中您应该关注什么。
在深入了解展位之前，了解展会背后的推动力量非常重要。国家餐饮协会是做什么的？该协会成立于1919年，是美国餐饮业领先的商业协会。他们代表超过100万家餐厅和餐饮服务机构的利益，并在以下领域提供资源：
如果您尚未加入，了解如何成为国家餐饮协会会员其实非常简单。会员身份通常是“双重的”，这意味着当您加入您所在州的餐饮协会时，通常也会自动获得国家级的资源。会员级别分为独立餐厅、大型连锁店以及“盟友”会员（供应商）。成为会员通常可以让您在展会注册时获得大幅折扣，并能参加独家的“专家交流”会议。
2026 年NRA展会有900多个产品类别，分布在三个巨大的展馆中，国家餐饮协会展参展商名单可能会让初次参加的人感到不知所措。为了让行程更高效，协会提供了“The Show To Go”互动平台和移动应用程序。
经营者查阅参展商名单的首要原因之一，就是寻找顶尖餐厅POS系统。在2026年，“传统收银机”与现代系统之间的差距比以往任何时候都要大。
旧式系统正迅速消失。现代的云端餐厅POS系统让您可以从手机管理餐厅，自动与第三方外卖平台同步，甚至利用 AI 预测员工排班需求。在展会上查看餐厅POS系统列表时，请优先考虑具备以下特点的系统：
体验餐饮业的未来，想亲身感受现代 POS 在繁忙厨房中是如何运作的吗？通过我们的虚拟演示，查看专为节省时间和人工而设计的最新云端解决方案。
[点击查看系统演示 →]
与会者最常问的一个问题是：餐厅POS系统多少钱？ 当您在展会现场对比餐厅POS系统名单时，您会发现定价模式已经变得更加灵活。
虽然餐厅 POS 系统成本各不相同，但以下是 2026 年的一般参考范围：
在评估一家餐厅的技术支出是多少时，请务必考虑投资回报率 (ROI)。一个能减少 10% 点餐错误的系统，通常在最初的60天内就能收回成本。
您的参展行程不应仅仅是买设备。国家餐饮协会非常关注“人”。请务必参观专门展示ServSafe的展位。在2026年，ServSafe的范围已扩展到食品安全之外，新增了ServSafe Workplace，专注于心理健康和工作场所骚扰预防——这是在劳动力紧缩的市场中留住员工的关键。
名单发布在国家餐饮协会展官方网站的“The Show To Go”板块。随着新展商的加入，名单会实时更新。
虽然展会现场很少举办完整的 8 小时课程，但会有大量的讲座和资源，帮助您注册在线培训或寻找当地的监考人员。
小型餐厅应寻找“手持设备优先”的系统。这允许服务员在桌边点餐并收款，在无需庞大收银台的情况下提高翻台率。
对于多店经营者，通常会按店提供报价，并对软件订阅给予折扣。这些系统主要集中在云端餐厅POS系统，提供跨店的“企业级”报表。
会员可享受注册折扣费率、优先锁定酒店住宿，并进入“会员专属”休息室，这对于远离嘈杂展区的商务洽谈非常有用。
国家餐饮协会展参展商名单不仅仅是地图上的名字，它是定义未来十年美国餐饮业工具的目录。通过聚焦云端餐厅POS系统、通过ServSafe重视食品安全，并深入了解最佳餐厅POS软件，您可以确保您的生意在竞争中保持韧性和盈利。
正在制定您的2026年经营战略吗？ 我们的团队将在现场向您展示下一代POS技术如何变革您的运营。无论您是小型小酒馆还是不断扩张的快餐连锁店，让我们共同探讨如何让 2026 年成为您最成功的一年。
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