TeaByDo: Faster Ordering, Stronger Repeat Business, Consistent Quality Across the U.S. and Canada

TeaByDo, a publicly traded tea brand with locations across the U.S. and Canada, runs on Chowbus to make three things faster, steadier, and easier to manage: ordering, repeat business, and drink consistency. Self-order kiosks and order-ready screens keep peak-hour lines moving, a stored-value membership system with automated win-back offers turns first-time guests into regulars, and tea machines connected directly to the POS keep every cup the same no matter which store or shift made it. TeaByDo reports roughly 30% faster cup output during peak hours, a 25% lift in member repeat purchases, and about 40% less time guests spend waiting in line.

Bubble Tea

How Jongro BBQ Turns a Nonstop Line Into a Repeatable Holiday Playbook With Chowbus

BBQ Restaurant

Jongro BBQ, a high-volume Korean BBQ restaurant in New York City known for its ever-present line, uses Chowbus to run the same operating system every day and simply scales it up for the holidays. Holiday gift cards, a segmented membership list, and a scheduled online menu capture demand before the holiday arrives; a waitlist system, tableside ordering, and a Kitchen Display System keep service moving on the day itself; and the same setup carries straight into the next holiday, from Halloween through Christmas, without being rebuilt from scratch.

Yang Guo Fu and Chowbus Form a Deep Strategic Partnership: eightScales Connected Directly to POS

Hot Pot Restaurant

Yang Guo Fu, a malatang brand with more than 7,000 locations across 20+ countries and regions, has entered a deep strategic partnership with Chowbus, with a portion of its U.S. locations already live. At the center of the rollout: scale-to-POS integration built for weight-priced formats, delivering speed, accuracy, and NTEP/Measurement Canada weights-and-measures compliance in one connected system.

How Choo Tea Turns Its Busiest Hours Into Its Most Profitable Hours With Chowbus

Bubble Tea

Choo Tea, a bubble tea brand with locations spanning two Canadian provinces, partnered with Chowbus to turn its busiest hours into its most profitable ones. Since adopting Chowbus's delivery integration, web ordering, and self-order kiosk, Choo Tea has cut delivery order errors by roughly 50%, grown owned ordering channels to about 20% of total volume, lifted average order value by about 10%, and grown repeat customers by roughly 30%.

How MIAN Turned Peak-Hour Chaos Into a Competitive Edge With Chowbus

Full Service Restaurant

MIAN, a Sichuan noodle restaurant chain based in Southern California, was struggling with the classic rush-hour breakdown: kitchen tickets piling up, long lines at the counter, missed delivery orders, and burned-out staff. By adopting Chowbus's Kitchen Display System (KDS), Self-Ordering Kiosk, and integrated third-party delivery management, MIAN kept order accuracy and table turnover high even during its busiest hours all without adding headcount.