Three Generations of Restaurant POS: From Cash Register to AI Butler

The restaurant point-of-sale system has undergone two complete generational shifts in the past five decades — and is now entering a third. Each transition was driven not merely by hardware improvements or new software features, but by a fundamental redefinition of what a POS system is supposed to do.

May 10, 2026

2026 North American Asian Restaurant Industry Digital Operation White Paper

In recent years, the North American restaurant industry has undergone significant transformation, with Asian Cuisine becoming one of the fastest-growing market segments. Especially in cities like Los Angeles, New York, Toronto, and Vancouver, the number of Asian restaurant outlets continues to increase, showing a trend of diversification and rapid expansion.

May 10, 2026