How KAJIKEN Increased Tips by 3x with Chowbus POS & Tablet Ordering

KAJIKEN puts customer experience above all else. When they had the opportunity to improve line speed, tipping, and ordering experience with a modern restaurant point of sale, they jumped on it.

April 30, 2025

Shinya Ramen‘s Average Order Size Increased 17% with Chowbus POS and QR Code Ordering

Shinya Ramen, a Japanese-style full-service restaurant, creates efficient hospitality and a continuous service model by processing 95% of dine-in volume on Chowbus POS and QR Code Ordering. As a result, they’ve seen average check size increase by 17%.

April 30, 2025

How Mrs Gu Skewers Hot Pot Improved Efficiency, Experience, and Earnings by Switching to Chowbus POS and using Online Ordering

During COVID-19, it’s more important than ever to grow and foster your restaurant’s ultimate fans. Chowbus POS and the Online Ordering helps Mrs Gu Skewers Hot Pot keep their guests coming back.

April 30, 2025

How Chowbus POS and Third-party Integration Solution Help Xiang's Hunan Kitchen Maximize Their Profits

Heading into winter during a global pandemic, many restaurateurs have to make hard business decisions: extend outdoor dining as long as possible or invest more on third-party delivery platforms? Let’s take a look at how Xiang's Hunan Kitchen optimizes delivery with Chowbus POS.

April 30, 2025

Top 5 Reasons Restaurants Fail

In this article, we will explore the top five reasons why restaurants fail, and provide recommended solutions to help!

April 30, 2025