Chowbus Wins Weighty Award at the Restaurant Innovation Conference

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On December 9, the "11th China Restaurant Innovation Conference," hosted by Restaurant Owner Inner Reference, opened as scheduled. Chowbus, relying on the solid strength of its full suite of self-developed systems and its service experience deeply rooted in 10,000+ restaurants in North America, won the "Best Restaurant Intelligence Award"! This not only demonstrates Chowbus's eye-catching achievements in the North American restaurant industry but also marks the high recognition within the industry for overseas restaurant intelligence solutions.

Breakthrough by Self-developed System:

Understanding Chinese Cuisine and Overseas Pain Points Better

Full Scenario Adaptation: From "Not Adapted to Local Environment" to "Seamless Integration"

• Supports tea drink customization and hot pot multi-SKU management, fitting North American operations better.
• Integrates local payments such as Apple Pay and Google Pay, adapting to the tip settlement mode.
• Built-in automatic calculation function for 6%-10% sales tax in various U.S. states; can also generate payroll reports including tip distribution, reducing new employee training time by 30%.

Efficiency Revolution: From "Flustered" to "Control with One Click"

• Integrates 50+ North American platforms to achieve automatic order distribution and unified management.
• Connects online and offline, from brand APPs to offline ordering; marketing methods are more diverse and operations are simpler.
• Breaks down communication barriers between the front of the house and the kitchen, making communication more transparent and smooth; food preparation efficiency increased by 30%, and accuracy rate increased to 98%.

Data Connectivity: From "Off-site Blind Management" to "Real-time Controllable"

• The merchant APP backend supports multi-dimensional real-time data viewing and high-efficiency management functions. Key information such as operating performance, financial reports, and employee attendance is clear at a glance. Even if the owner is not in the store, they can accurately control restaurant operation dynamics at any time.
• Chain brands can also achieve membership point sharing and cross-store redemption through the system, facilitating precision marketing.
• Headquarters manages accounts uniformly, simplifying financial processes and improving capital management efficiency.

Cases Speak | From Revenue Growth to Global Expansion

Molly Tea: Single-day sales of 4,000+ cups

Among many brands going overseas, Molly Tea stands out with its amazing performance. Its San Francisco Bay Area store created a staggering record of 4,000+ cups on its opening day, successfully breaking into highly competitive markets such as New York and the Bay Area. Behind this is not only the reflection of product competitiveness but also the maturity of its operation system.

NaiSnow: Revenue exceeding 620,000 RMB in 3 days!

After entering North America, considering the needs of the store's initial operation stage, Chowbus customized an exclusive solution for it, flexibly choosing to prioritize the launch of the POS system + milk tea machines and other functions. It perfectly adapts to tea shop operation scenarios: POS equipment effectively reduces consumer waiting time; paired with calling screens, it achieves a high-efficiency connection between "ordering and picking up," ensuring the store remains orderly even during peak hours.

CHICHA San Chen: "65% repurchase rate, steadily capturing local traffic"

"In the past, the average waiting time for customers during peak periods was as long as 15 minutes. Now, through Chowbus online ordering and self-service kiosks, the waiting time has been shortened by 50%, directly leading to an 18% increase in average order value."

— Revealed by a relevant person in charge of CHICHA San Chen in an interview.

Liuyishou Hot Pot: "Peak turnover rate increased by 40%, smart system makes service flow like water"

Liuyishou Hot Pot, which was visited by Mark Zuckerberg, also chose to use Chowbus to solve problems such as long queues, slow checkout, and low turnover rates during peak periods.

From queuing and calling to table-side checkout, these functions are closely linked. They not only increased the turnover rate during peak hours by 40% and shortened the average dining time of customers by 25 minutes but also garnered a large number of positive reviews due to smooth service, injecting strong momentum into the brand's expansion in the North American market.

Chinese Cuisine Going Overseas: Intelligence First + Full-cycle Escort

When going overseas changes from an "option" to a "must-do," you need a system that understands restaurant needs better—Chowbus not only adds value with multi-functions like Membership 2.0 and 360° precision marketing but also provides full-cycle support!

Would you like me to refine the English to be more "marketing-oriented" or "localized" for a North American business audience, or is this literal translation sufficient?