Why Are More and More AYCE Hot Pot Restaurants Choosing Chowbus? A Deep Dive into the Success of Blue Sakura!

In Boston, a city teeming with international students, Blue Sakura has become a viral sensation for its high-value $32 All-You-Can-Eat (AYCE) hot pot. Despite massive order surges during peak hours, the restaurant remains remarkably organized.The secret behind this "organized chaos" is the Chowbus All-in-One Smart Restaurant System.

January 30, 2026

Beyond the Transaction: Finding the Quick Service Restaurant POS System That Actually Keeps Up with Your Hustle

In the fast-paced world of quick-service restaurants (QSRs), time is the only currency that truly matters. Whether you’re running a high-volume boba shop, a bustling sandwich counter

January 30, 2026

How to Become a Member of the National Restaurant Association and Why It’s a Growth Catalyst for Your Business in 2026

For many US restaurant owners, the daily grind of managing staff, food costs, and customer satisfaction can make it hard to look at the "big picture." However, as we head into 2026, staying competitive requires more than just good food

January 30, 2026

How to Start a Restaurant: What Most First-Time Owners Don’t Realize Until Opening Day

Opening a restaurant is an exciting venture, but it’s also one of the most challenging business endeavors to embark on. From designing your menu to managing your daily operations

January 30, 2026

How Handheld Restaurant POS Systems Change the Way Restaurants Operate and Grow

operational efficiency is no longer a “nice-to-have”—it’s a competitive advantage. With fluctuating labor availability and rising guest expectations around speed and accuracy

January 30, 2026