candied walnuts, frisee salad, yuzu vinaigrette (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

walnut shrimp set

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iberico pork, spicy doubanjang, scallion shiitake mushroom, fermented black bean (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)


mapo tofu set

iberico pork, green beans, black vinegar (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

spicy braised eggplant set

mala oil, sichuan peppercorn, scallion (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

crispy chili chicken set

snap peas, carrot, scallion  (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

xo scallops & prawns set

wok smoked chinese salt, garlic, scallion peppers  (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

salt & pepper seabass set

xinjiang spices, tomato, fingerling potato  (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

grilled lamb sirloin set

shiitake, shimeji, king trumpet, tellicherry peppercorn, onions  (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

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