ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables. 

chengdu protein & veggie hot pot mix

大毛家朱椿｜大毛家一直是芝加哥小伙伴们非常熟悉喜爱的地道成都小吃。他家对品控极致追求，通过热门招牌菜成都秘制烤排骨就能端详一二，他们的冒菜｜狼牙土豆｜秘制烤排骨一直都是经久不衰的霸榜销冠。

Royal Highness Zhu

Only 1 set of utensil provided. If you need extra or no need, please add the utensil to your order. 订单默认带一份餐具，如果需要或不需要，请添加餐具选项到您的订单里。

Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty. 

chengdu pork feet w. peanuts (no rice)

In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving. 

house szechuan sausages

This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress. 

chengdu handmade sweet & spicy noodles

your feet on the ground

chengdu glass noodle hot pot

you cant just run to the past cause its familiar

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version.

chengdu mixed veggies in hot pot

The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns are guaranteed to leave you with a satisfying and tingling sensation. 

chengdu golden fried pork strips

chengdu spicy duck wing

Ice Jelly is a wildly popular traditional ChengDu dessert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult! 

chengdu water jelly cake w. brown sugar

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.

chengdu chicken soup noodle

chengdu braised phoenix claw

Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is. 

chengdu house special spare ribs

sweet tofu pudding (chengdu)

-ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Da Mao Jia Hot Pot is a build-your-own version of our famed Maocai. Now you can choose to enjoy Maocai the way you want.


da mao jia hot pot mix

jelly w. coconut milk (chengdu)

viee (exclusive to the midwest of the united states)

It really doesn’t get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef. 

chengdu beef noodle in spicy broth

honeydew soda tomomasu drink

the three broomsticks beer (none-alcohol)

Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal. 

heart-broken bean jelly (chengdu)

Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb! 

chengdu bon bon chicken

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.

chengdu tomato beef soup rice

It really doesn’t get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef. 

chengdu tomato beef noodle

Fresh pork wonton that’s made in house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful.

chengdu wonton in volcano broth

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins. 

chengdu style pork ear

sprite

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.

chengdu chicken soup rice

0 fat 0 sugar 0 calories - genki forest

chengdu spicy chicken gizzard

Fresh pork wonton that’s made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.

chengdu wonton in chicken broth

you are my sweetie (chengdu)

mango soda tomomasu drink

You may have had Chinese tomato & egg noodles quite a few times, but this ChengDu take on a common household dish is guaranteed to comfort you with a signature ChengDu twist. You won’t have your tomato & egg noodle any other way from now on.

chengdu tomato noodle w. fried egg

coke

osmanthus fragrans amber glaze - set

osmanthus fragrans amber glaze

A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste. 

chengdu handmade bell dumplings

keep your eyes on the stars

peach oolong tea

Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.

chengdu pigs foot soup

extra rice

chengdu water jelly cake w. fermented rice

-Because ChengDu is deeply surrounded by mountains, food and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the ChengDu food culture. In recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real ChengDuers.

chengdu spicy rabbit shreds

peach soda tomomasu drink

chengdu spicy pork rib

diet coke

watermelon soda tomomasu drink

This dish is made with exactly what the name suggests: napa cabbage hearts (Chinese cabbage) and chicken soup. When a dish seems this simple, it is often extremely hard to make right. This dish is very well-known in traditional Chinese fine dining because it is considered the ultimate test of a chef’s ability to extract flavor from everyday ingredients. It is simple yet incredible.

chengdu bok choy in chicken soup

chengdu spicy chicken leg (1pc)

chengdu protein & veggie mix (family)

The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin! 厥根粉是地方特色的富含纤维的面条，质地像果冻，是果冻爱好者的健康而美味的选择。 果然是凉粉的热辣代表！

chengdu hot & sour fern root noodles

Having a smooth texture like tofu but the taste of meat, pork brain is favored by many ChengDu locals. This dish is created with a whole pork brain and intricate cooking techniques to bring you right back to ChengDu.  

chengdu roasted pork brain

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version.

chengdu veggie mix (family)

chengdu style duck head (1pc)

chengdu spicy duck neck

A traditional post-meal snack that’s sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili & peppercorn power mix, cumin powder, and scallion. 

chengdu spicy fries

Pork intestine is a traditional ingredient loved by people from many regions of China. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of ChengDu on your first slurp.

chengdu vermicelli & pork intestine noodle

The housemade silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice. 

chengdu tofu bean curd

Baby Taro Chicken Stew is one of the most famous dishes in ChengDu. Made with young free-range chicken, chili pepper, baby taro, and signature ChengDu ingredients and spices, the dish is first stir-fried and then stewed. The result is intense flavor with unbelievably tender chicken and melts-in-your-mouth taro. The flavor and texture of this dish is unique and unforgettable.


chengdu baby taro chicken stew

Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that’s only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder.

three cannons (chengdu)

brown sugar griddle buns (chengdu)

Sweet-scented osmanthus cake originated in China during the Ming Dynasty. Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a Xindu specialty.


chengdu osmanthus cake

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.

chengdu sausage fried rice

Cold cake is a flavorful snack of Chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain.
没遇到喜欢的人

          就来块喜欢的红糖凉糕吧

          别害怕，

          每块红糖凉糕都会等来自己的桂花
       
          凉糕可以蘸桂花

          但如果你乐意，蘸面筋、蘸米饭都行

          人生从来没有正确答案
                                                                        
          我相信你一定会遇到凉糕沾着桂花一样的而爱情

          别将就，稍微等一等

          都已经真真切切的想到了

          有什么理由不真真切切的去实现呢

          我为什么相信，因为我喜欢你很久了，

          像红糖凉糕蘸了桂花。

chengdu cold cake

chengdu beef & veggie mix hot pot

chengdu beef & veggie mix hot pot (family)

有一年，朱椿的蓝妃，出身贵族，凉国公蓝玉之女。在王府看到飘落满地的桃花，就命人将桃花收集起来，安排蜀王宫里的御厨用桃花瓣做成糕点。于是御厨就用花瓣，猪油，面粉以及红豆馅料制成了小点心，娘娘尝过之后大赞，命名为“桃花酥”。后来每年到了桃花盛开的季节，都会让御厨来制作桃花酥，慢慢的桃花酥就被流传下来，经过不断演变和改良，就有了现代版的桃花酥。

chengdu peach blossom pastry

春秋战国时期，楚国的伍子胥投奔吴国，在吴国修建了著名的“阖闾大城”，以防侵略。阖闾的儿子夫差继位后，听信谗言，令伍子胥自刎身亡。他去世后不久，越国勾践乘机举兵伐吴，将吴国都城团团围住。当时正值年关，天寒地冻，城内民众饿殍遍野。 在此危难之际，人们想起了伍子胥生前的嘱咐：“如国家有难，百姓受饥，在相门城下掘地三尺，便可找到充饥的食物也。”于是，人们便暗中拆城墙挖地，惊奇地发现，城基都是用熟糯米压制成的砖石。原来，这是伍子胥在建城时将大批糯米蒸熟压成砖块放凉后，作为城墙的基石储备下来的备荒粮。人们不禁感叹道，伍子胥真有先见之明！大家将糯米砖石拙起，敲碎，重新蒸煮，分而食之。后来，在楚天一带，人们每到丰年年底，便要用糯米制成像当年“城砖”mini版的糍粑，以此来祭奠伍子胥。

glutinous rice cake w. brown sugar (chengdu)

extra utensils

no utensil

在清初“湖广填四川”的移民大军中，福建省汀州永定县陈姓人家，随移民大军入蜀开荒，过着自给自足的生活。咸丰年间，陈氏后人在原来的制作工艺上加以改进，经过油后的辣椒香酥可口，于是陈姓人家将辣椒用油炸至酥脆形成了又香又脆的辣椒，这便是这道菜的雏形。四川总督丁宝桢的家厨创造的“宫保鸡丁”，这种辣椒是必不可少的拌料。选用四川最好的牧马山二荆条海椒，通过沥水、裹粉、炸制等数道工序，将辛辣冲火的海椒变为香辣可口的佐菜小味，含有丰富的抗氧化物质，既满足成都人火辣的口感，又不易上火，还增添维生素，成为川菜调味品中的一瞥惊鸿。为适合更多人口味，他的后人又把辣椒的制作方法加以完善，逐渐形成了现在的样子  In the early Qing Dynasty, among the party of immigrants of "Hu-Guang immigrant filling Sichuan", the Chen family in Yongding County, Tingchow, Fujian Province landed in Sichuan with the party of immigrants to open up wasteland and live a self-sufficient life. During the Xianfeng Period, the descendants of the Chen family improved the original production technology. The pepper after treatment with oil is crisp and delicious, so the Chen family fried the pepper until crisp to form a fragrant and crisp pepper, which is the prototype of this dish. The pepper is an essential ingredient "Kung Pao diced chicken" created by Ding Baozhen, governor of Sichuan. The best Mumashan Two wattle peppers in Sichuan is selected. Through several processes such as draining, powder wrapping and frying, the pungent hot pepper is transformed into a spicy and delicious flavor with rich antioxidants. It not only meets the spicy taste of Chengdu people, but also is not easy to make the body feel out of balance. It also adds vitamins, which has become an amazing existence of Sichuan seasonings. In order to suit the taste of more people, the descendants improved the production method of pepper and gradually formed the current appearance.

Royal Highness Zhu 朱椿

Only 1 set of utensil provided. If you need extra or no need, please add the utensil to your order. 订单默认带一份餐具，如果需要或不需要，请添加餐具选项到您的订单里。