Whole chicken leg quarter, bone-in and skin on cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds.

lotus root mouth watering chicken

Mala Sichuan Bistro (Sugar Land)

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Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in a spiced meat broth and red chili oil, topped with crushed peanuts and cilantro.

couples lung slices

Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.

garlic bacon

Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.

mala beef tendon

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in a sour and sweet broth.

plum spare ribs

Crystal shrimps tossed with simple green onion oil paste.

green onion oil shrimp

Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil

avocado charred pepper salad

An antioxidant-rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.

garlic cordyceps

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

mala bamboo shoots

Hand split slender bamboo shoot tips tossed with scallions in simple sesame oil.

sesame bamboo shoots

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions.

dan dan noodles

Boiled wheat noodles, spiced and chilled, tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.

house special funky cold noodles

Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.

chengdu mung bean jelly

House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.

sour & spicy wontons (10)

House-made wontons with pork filling in an original savory chicken broth.

original wontons (10)

House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.

red oil dumplings (8)

Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

nourishing chicken soup w. cordyceps mushroom (serves 1)

Lightly creamy soup with asparagus, real crab meat, and egg whites.

seafood asparagus soup (serves 3-5)

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

west lake soup

A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.

egg & tomato soup (serves 3-5)

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and egg whites.

hot & sour soup (serves 3-5)

Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bok choy, napa cabbage, king oyster mushrooms, wood ear fungus, soybean sprouts, and sweet potato vermicelli.

top notch pot of the outlaws

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

sauerkraut fish & lamb pot

Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.

spicy & crispy chicken

Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro.

finger licking fragrant wings

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

organic chestnut chicken stew

Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.

kungpao chicken

Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.

basil crispy chicken

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.

pickled pepper chicken

Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep fried, and chopped into finger food sized pieces.

tea smoked duck (half)

Tea smoked duck, bone-in, flash wok fried with shredded ginger, garlic, dry red chili peppers, jalapeno peppers, and whole Sichuan peppercorns.

three pepper beaten duck

Pork slices, tomato, king oyster mushroom, baby bok choy, wood ear mushroom, sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.

sizzling rice cracker pork

Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro.

cumin king pork hock

Pork spare ribs battered with a buttery custard, deep-fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce.

fragrant ribs

Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.

salt & pepper spare ribs

four joy lion head

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli.

jiggling pork belly

Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce.

green jewels pork

Shredded pork sautéed with wood ear fungus and shredded white onions in spicy garlic sauce.

shredded pork in spicy garlic sauce

Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.

twice cooked pork

Shredded bamboo shoots sautéed with shredded pork in white sauce.

shredded pork w. bamboo shoots

Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.

shredded pork w. spiced dry tofu

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetables, topped with julienned scallion.

shredded pork over seasonal greens

Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.

ants on the tree

Beef tripe, pork intestines, congealed pork blood, baby bok choy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth.

country style blood curd dish

Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.

prosper at 5am

Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.

dry fried pork intestines

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

basil intestines

Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.

sautéed lamb w. veggies

Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

cumin lamb

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

beef brisket w. mushroom medley

Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.

beef brisket in golden soup

Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ Oyster mushroom.

dry pot beef

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

water boiled beef

Sauteed sliced beef with onions and scallions in brown sauce and oyster sauce.

mongolian beef

Dry fried shredded beef with fresh celery, jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

crispy mala beef

Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

cumin beef

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.

shredded beef w. seasonal vegetables

Sauteed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.

baby pepper & shredded beef

Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.

black pepper beef

Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce and fermented black bean sauce.

mapo tofu

Braised Chinese eggplants in spicy garlic sauce.

eggplants in spicy garlic sauce

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce

basil eggplant & string beans

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables.

dry fried double veggies

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce.

hearty light & colorful

Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce.

baby bokchoy & shiitake mushroom

Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.

golden hook napa cabbage

Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilis.

sautéed lotus root

Sautéed Shredded potatoes and jalapeño peppers in a method of your choice: plain, with red chilies, or with rice vinegar.

sautéed potato

Sautéed fresh spinach in a method of your choice: plain, with garlic, with red chilies, or with fermented tofu.

sautéed spinach

Sautéed fresh cabbage in a method of your choice: plain, sweet, and sour, or with dry red chilies.

sautéed cabbage

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

green tea bacon fried rice

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green, and white onions.

yangzhou fried rice

Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

house special spicy fried rice or chow mein

Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions.


combination fried rice or chow mein

Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

customized fried rice

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil.

sauerkraut vine peppercorn fish fillet

Battered and deep-fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.

dry pot fish fillet

Braised basa fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

water boiled fish fillet

Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soybeans, crushed peanuts, and green onion.

mala tofu pudding w. fish fillet

Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce.

egg & tomato fish cubes

Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic.

chillin cucumber sticks

Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables.

fish cubes w. string bean bits


Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil.

pickled pepper fish fillet

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

celery fish fillet

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chili Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.

chengdu style pot roasted tilapia

Jumbo shrimps and crispy rice cracker flash-fried with jalapeno peppers, celery, whole Sichuan peppercorn, and dry red chilis in hot pot sauce.

mala prawns w. crispy rice cracker (12)

Battered and deep-fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.

dry pot prawns (12)

Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste.

chengdu style pot roasted prawns (12)

Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers.

simmered prawns w. veggie (12)

Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice.

salt & pepper prawns (12)

sichuan style salt & pepper prawns (12)

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce.

sweet corn shrimp

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!

dandan noodles diy kit

rice

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, and house made pickled vegetables

devourable beef w. konjac

Authentic Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut

konjac duck

Chef’s award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered in peppercorns, garnished with cilantro.

mala pot roasted tilapia

Chow mein with baby bok choy, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

Mala Sichuan Bistro (Sugar Land) 小熊川菜 (Sugar Land)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭

Mala Sichuan Bistro (Sugar Land) 小熊川菜 (Sugar Land)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面 均不配送米饭

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭