Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. topped with crushed peanuts and cilantro

couples lung slices

Mala Sichuan Bistro (Katy)

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Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.

garlic bacon

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.

mala beef tendon

Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots. This is a large portion cold served dish, comes with steamed white rice.

lotus root mouth watering chicken

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth

plum spare ribs

Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil

avocado charred pepper salad

A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture.

garlic cordyceps

Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.

chillin cucumber sticks

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground pork, and green onions.****note sauce on the bottom ,when you get add few hot water stir it first, enjoy!*****

dan dan noodles

Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.

house special funky cold noodles

Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.

chengdu mung bean jelly

Boiled house made pork wontons in chef's special sour and spicy vinaigrette, sesame oil, red chili sauce, and red chili oil.

sour & spicy wontons (10)

House made dumplings with pork filling slathered red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.

red oil dumplings (8)

Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

nourishing chicken soup w. cordyceps mushroom (serves 1)

Lightly creamy sou with asparagus, snow crab meat, and egg whites.

seafood asparagus soup (serves 3-5)

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.

hot & sour soup (serves 3-5)

Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.

sizzling rice cracker pork

Pork baby back ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice

salt & pepper spare ribs

Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames.

cumin king pork hock

Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce

ants on the tree

Sliced beef braised with garlic, and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled beef

Sauteed beef slices with green and white onions in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce.

mongolian beef

Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

crispy mala beef

Sautéed beef slices with Serrano peppers, red bell peppers, white onions, garlic, ginger, green, onions, and cilantro in ground cumin spice, soy sauce, and red chili sauce. 

cumin beef

Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.

cumin lamb

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens 
then topped with julienned scallion

shredded beef w. seasonal vegetables

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

fatty beef w. mushroom medley

Highly umami soup of pumpkin, house made sauerkraut, pickled peppers, enoki mushroom, bean curd sheets, and sliced fatty beef

beef brisket in golden soup

Lightly battered and deep fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and Jalapeño pepper in mala and cumin seasoningmala and cumin seasoning

aromatic spicy lamb ribs

Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.

spicy & crispy chicken

Finger Licking Fragrant Wings 12.99 Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro

finger licking fragrant wings

Traditional Sichuan dish made the traditional way. DarK meat chicken sauteed with roasted peanuts, scallions, dry red chilies and a whole Sichuan peppercorn in Kung Pao.

kungpao chicken

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

organic chestnut chicken stew

Half bone-in duck, marinated, smoked with tea leaves, simmered with spice, deep fried, and chopped into finger food sized pieces.

tea smoked duck (half)

Our tea smoked duck flash wok fried with shredded ginger, garlic, dry red chili peppers, Serrano peppers, and whole Sichuan peppercorns.

three pepper beaten duck

Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.

mapo tofu

Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.

eggplants in spicy garlic sauce

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce

basil eggplant

Dry fried string beans with green onions, garlic bits, Yibin preserved vegetable, and spiced ground pork in light soy sauce.

dry fried double veggies

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce

hearty light & colorful

Sauteed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.

baby bokchoy & shiitake mushroom

Sautéed shredded potato and shredded Serrano pepper to your preference to: with red chilis, with Jalapeño,with rice vinegar, or plain.

sautéed potato

Sauteed Taiwanese cabbage with cane sugar, and Chinese black vinegar.

stir-fried cabbage

Sautéed fresh lotus root slices in method of your choice: plain, sweet and sour, or with dry red chilis. 

sautéed lotus root

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.

golden hook napa cabbage

Basa fish fillet braised with garlic, and ginger bits in Sichuan fermented broad bean past, then poured onto steamed Napa cabbage, leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled fish fillet

Boiled basa fish fillet with extra silken tofu, topped with Chinese herbal celery, scallion, Sichuan peppercorn oil and sour and spicy sauce

mala tofu pudding w. fish fillet

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

sauerkraut vine peppercorn fish fillet

Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce

egg & tomato fish cubes

Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables

fish cubes w. string bean bits

Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce

bean curd whole tilapia w. tofu

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, king oyster mushroom, asparagus, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce

chengdu style pot roasted tilapia

Chef’s award-winning pot roasted whole live tilapia with lotus root, wood ear mushroom, soymilk sheets, vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro

mala pot roasted tilapia

Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis

prawns w. crispy rice cracker

Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and Sichuan bean curd sauce

chengdu style pot roasted prawns

Deveined shell-off jumbo shrimps battered, and deep fried, then flash wok fried with red bell pepper bits, Serrano pepper bits, white onion bits, sprinkled with salt, and Chinese five spice.

salt & pepper prawns

Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce

sweet corn shrimp

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder

house special spicy fried rice

house special spicy chow mein

Bacon bits, scallion, white onion, stir fried with loose jasmine tea and soy sauce

green tea bacon fried rice

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions

yangzhou fried rice

Fried rice of shrimp, beef, chicken, eggs, and green and white onions.

combination fried rice

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

combination chow mein

Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

customized fried rice

Chow mein with baby bok choy, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

customized chow mein

Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.

egg & tomato soup (serves 3 - 5)

shredded pork sauteed with wood ear mushroom, jicama, ginger, garlic, and scallions in spicy garlic sauce

shredded pork in spicy garlic sauce

Pork belly boiled then sautéed with fresh leeks, and fermented black beans in fermented soybean paste and fermented broad bean paste.

twice cooked pork

Shredded pork sauteed with hand splitted bamboo shoots in simple white sauce and sesame oil.

shredded pork .bamboo shoots

Spiced dry tofu sauteed with shredded pork, fresh celeries and scallions in brown, and oyster sauce.

shredded pork with spiced dry tofu

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder

sichuan style salt & pepper prawns

rice

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!

dandan noodles (diy)

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil.

sesame bamboo shoots

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

mala bamboo shoots

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

westlake soup (serves 3-5)

brown sugar sticky rice cake

House-made wontons with pork filling in an original savory chicken broth.

original wontons

Battered and deep fried dark meat chicken sautéed with white onion and basil

basil crispy chicken

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.

pickled pepper chicken

Pork spare ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce

fragrant ribs

Pork hock braised to perfect tenderness, meat removed from bone, sauteed with white onios, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro

four joy lion head

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli

jiggling pork belly

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

shredded pork over seasonal greens

Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot prawns (12)

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

country style blood curd dish

Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices

prosper at 5am

Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.

dry fried pork intestines

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

basil intestines

plum juice small

plum juice large

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, and house made pickled vegetables

devourable beef w. konjac

Authentic Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut

konjac duck

glutenous rice ball soup

sautéed baby bok choy

Sautéed spinach to your preference of: with garlic, with red chilis, with fermented tofu, or plain

sautéed spinach

Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

simmered prawns w veggies

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

celery fish fillet

Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot fish fillet

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil

Mala Sichuan Bistro (Katy) 小熊川菜 (Katy)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭

Mala Sichuan Bistro (Katy) 小熊川菜 (Katy)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面 均不配送米饭

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭