Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots. This is a large portion cold served dish, comes with steamed white rice.

lotus root mouth watering chicken

Mala Sichuan Bistro (Heights)

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. topped with crushed peanuts and cilantro

couples lung slices

Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.

garlic bacon

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.

mala beef tendon

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth

plum are ribs

Little shrimps tossed with a simple green onion oil paste.

green onion oil shrimp

Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil

avocado charred pepper salad

A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture.

garlic cordyceps

Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.

chillin cucumber sticks

Wedges of fresh Persian cucumber salad tossed in sour and spicy vinaigrette grind garlic, red chili sauce and red chili oil.

red oil cucumber sticks

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

mala bamboo shoots

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil

sesame bamboo shoots

Pickled turnip and peanuts tossed with green onion in soy sauce, black vinegar, red chili oil, and Sichuan peppercorn oil

mala crunchy duo

House made potstickers with pork, green onion, and sesame oil filling, served with proprietary gingery dipping sauce

chicken stock potstickers (6)

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground pork, and green onions.****note sauce on the bottom ,when you get add few hot water stir it first, enjoy!*****

dan dan noodles

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!

dan dan noodles diy kit

Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.

house ecial funky cold noodles

Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.

chengdu mung bean jelly

Boiled house made pork wontons in chef's special sour and spicy vinaigrette, sesame oil, red chili sauce, and red chili oil.

sour & icy wontons (8)

House made dumplings with pork filling slathered red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.

red oil dumplings (8)

Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken

nourishing chicken soup w. cordyceps mushroom (serves 1)

Lightly creamy sou with asparagus, snow crab meat, and egg whites.

crab meat & aaragus soup

Creamy soup of diced soft tofu, ground beef, egg whites, and cilantro.

west lake soup

Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.

egg & tomato soup

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.

hot & sour soup

Bone in and skin on chicken quarter chopped and reduced with basil in sesame oil, soy sauce, and sugar

three cup chicken

Bone in and skin on chicken quarter chopped and sauteed with jalapeno in fermented broad bean paste and sweet flour sauce

little fantastic chicken

Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.

spicy & criy chicken

Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro

finger licking fragrant wings

A light and sweet stew of chicken leg meat and organic chestnuts.

organic chestnut chicken stew (new recipe)

Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce

kung pao chicken

Battered and deep fried dark meat chicken sautéed with onions, jalapeno peppers, and drops of red pepper powder

basil criy chicken

Battered and deep fried dark meat chicken sautéed with peppercorn oil and whole baked red Sichuan peppercorns. These peppercorns are to be eaten with the chicken pieces

peppercorn chicken

Tender chicken leg meat sautéed with onions and jalapeño pepper in black pepper sauces.

black pepper chicken

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in fermented broad bean sauce.

pickled pepper chicken

Half bone-in duck, marinated, smoked with tea leaves, simmered with spice, deep fried, and chopped into finger food sized pieces.

tea smoked duck (half)

Our tea smoked duck flash wok fried with shredded ginger, garlic, dry red chili peppers, Serrano peppers, and whole Sichuan peppercorns.

three pepper beaten duck

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker.

sizzling rice cracker pork

Pork hock braised to perfect tenderness, meat removed from bone, sauteed with shredded white onions and celeries inmala and cumin spices, crushed peanuts and sesames, garnished with cilantro.

cumin king pork hock

Pork hock braised to perfect tenderness, meat removed from bone, sauteed with white onios, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro

four joy lion head

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar, served with broccoli

jiggling pork belly

Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white Sauce

green jewels pork

Shredded pork sauteed with shredded giner and shredded red bell pepper in brown sauce

pork w. sweet pepper & ginger

Shredded pork sautéed with wood ear mushroom, bamboo, and shredded white onions in spicy garlic sauce

shredded pork in icy garlic sauce

Pork belly boiled then sautéed with fresh leeks, and fermented black beans in fermented soybean paste and fermented broad bean paste.

twice cooked pork

Shredded pork sautéed with hand splitted slender bamboo shoot tips, shredded red bell peppers, in simple white sauce

shredded pork w. bamboo shoots

Spiced dry tofu sauteed with shredded pork, fresh celeries and scallions in brown, and oyster sauce.

shredded pork w. iced dry tofu

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

shredded pork over seasonal greens

Lightly battered and deep fried lamb short ribs, sautéed with white onion, dry red chilis, and Jalapeño pepper in mala and cumin seasoning.

aromatic icy lamb ribs

Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.

sautéed lamb w. veggies

Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.

cumin lamb

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

beef brisket w. mushroom medley

Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

beef brisket in golden soup

Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot beef

Sliced beef braised with garlic, and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled beef

Sauteed beef slices with green and white onions in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce.

mongolian beef

Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

criy mala beef

Sautéed beef slices with Jalapeño peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili sauce.

cumin beef

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.

shredded beef w. seasonal vegetables

Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce

baby pepper & shredded beef

Tender beef slices sautéed with onions and jalapeño pepper in black pepper sauces

black pepper beef

squirrel tail fish w. pine nuts

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

sauerkraut vine peppercorn fish fillet

Battered and deep fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilis, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot fish fillet

Basa fish fillet braised with garlic, and ginger bits in Sichuan fermented broad bean past, then poured onto steamed Napa cabbage, leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled fish fillet

Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion

mala tofu pudding w. fish fillet

Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce.

egg & tomato fish cubes

Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables

fish cubes w. string bean bits

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce.

pickled pepper fish fillet

Potato, cauliflower, lotus root, king oyster mushroom, wood ear mushroom, string bean, and bean curd sheet, extremely flavorful and heavily seasoned with ginger, garlic, dry red chilis, whole sichuan peppercorn, hotpot sauce, fermented black bean, aged hotpot oil

dry pot mixed vegetables

supreme bamboo

Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.

mapo tofu

Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.

eggplants in icy garlic sauce

Chinese eggplant and string beans lightly fried, and lightly fried with basil in soy sauce

basil eggplant & string beans

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables

dry fried double veggies

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar.

hearty light & colorful

Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce

baby bokchoy & shiitake mushroom

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.

golden hook napa cabbage

Sweet corn, peas carrots sauteed and topped with organic pine nuts, drops of sesame oil

corn w. organic pine nuts

Sautéed fresh lotus root slices in method of your choice: sweet and sour, or with red chilis

sautéed lotus root

Sautéed shredded potato and shredded Serrano pepper in the method of your choice: plain, with red chilis, or with rice vinegar.

sauteed potato

Sautéed Taiwanese cabbage in the method of your choice: plain, with red chilis, or sweet and sour.

sautéed cabbage

Special battered and deep fried prawns served with proprietary mayo dip, and mala chili powder dip. Contains PEANUT

mayo prawns (8)

Jumbo shrimps and crispy rice cracker flash fried with jalapeno peppers, celery, whole Sichuan peppercorn, and dry red chilis in hot pot sauce

mala prawns w. criy rice cracker (12)

Battered and deep fried jumbo shrimps heavily seasoned with ginger, garlic, dry red chilis, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot prawns (12)

Deep fried prawns stir-fried with bread crumbs, garlic bits, and green onion, served with steamed broccoli

typhoon prawns (12)

Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

simmered prawns w. veggie (12)

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice

salt & pepper prawns (12)

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili powder and Sichuan peppercorn powder

sichuan style salt & pepper prawns (12)

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

green tea bacon fried rice

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

yangzhou style fried rice

Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

Mala Sichuan Bistro (Heights) 小熊川菜(Heights)