northern boiling tilapia fish

Mala Sichuan Bistro (Chinatown)

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chengdu style pot roasted tilapia

mala pot roasted tilapia

bean curd tilapia stew

simmered tilapia w. tofu

pot roasted black bean tilapia

sweet & sour crispy tilapia

scallion pot roasted tilapia

steamed tilapia

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. topped with crushed peanuts and cilantro

couples lung slices

Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.

garlic bacon

Little shrimps tossed with a simple green onion oil paste.

green onion oil shrimp

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.

mala beef tendon

Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.

chillin cucumber sticks

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil.

sesame bamboo shoots

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

mala bamboo shoots

Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.

house special cold noodle

Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.

chengdu mung bean jelly

House-made wontons with pork filling in an original savory chicken broth.

original wontons

Lightly creamy sou with asparagus, snow crab meat, and egg whites.

crab meat asparagus soup

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

west lake soup

Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.

egg & tomato soup

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.

hot & sour soup

The pot that has everything, basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soy bean sprouts, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

top notch pot of the outlaws

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

sauerkraut fish & lamb pot

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

country style blood curd dish

Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.

spicy & crispy chicken

Half bone-in duck, marinated, smoked with tea leaves, simmered with spice, deep fried, and chopped into finger food sized pieces.

tea smoked duck (half)

Our tea smoked duck flash wok fried with shredded ginger, garlic, dry red chili peppers, Serrano peppers, and whole Sichuan peppercorns.

three pepper beaten duck

Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro.

four joy lion head

Pork spare ribs battered with a buttery custard, deep-fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce.

fragrant ribs

Shredded pork sautéed with wood ear fungus and shredded white onions in spicy garlic sauce.

shredded pork in spicy garlic sauce

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetables, topped with julienned scallion.

shredded pork over seasonal greens

Pork belly boiled then sautéed with fresh leeks, and fermented black beans in fermented soybean paste and fermented broad bean paste.

twice cooked pork

Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.

prosper at 5am

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce

basil intestines

Rice vermicelli stir fried with Yibin preserved vegetable and ground pork in brown sauce

ants on the tree

Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.

kung pao chicken

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce

pickled pepper chicken

Sliced beef braised with garlic, and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled beef

Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

cumin beef

Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.

cumin lamb

Tender beef slices sautéed with onions and jalapeño pepper in black pepper sauces

black pepper beef

Sauteed beef slices with green and white onions in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce.

mongolian beef

Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

crispy mala beef

Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce

baby pepper & shredded beef

Pot roasted deveined and shells-on jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and Sichuan bean curd sauce

chengdu style pot roasted prawns

Battered and deep fried deveined and shells-on jumbo shrimps sautéed with onions, jalapeño peppers, and black peppers

salt & pepper prawns

Basa fish fillet braised with garlic, and ginger bits in Sichuan fermented broad bean past, then poured onto steamed Napa cabbage, leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.

water boiled fish fillet

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce

celery fish fillet

Basa fish fillets sautéed with pickled peppers, cucumbers, and ginger in white sauce

pickled pepper fish fillet

Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.

mapo tofu

Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.

eggplants in spicy garlic sauce

Chinese eggplant and string beans lightly fried, and lightly fried with basil in soy sauce

basil eggplant w string beans

Lightly fried string beans flash fried with bamboo shoots, ground pork, and flavorful Yibin preserved vegetables

dry fried double veggies

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.

golden hook napa cabbage

Sautéed fresh lotus root slices in method of your choice: sweet and sour, or with red chilis

lotus root

Sautéed shredded potato and shredded Serrano pepper to your preference to: with red chilis, with Jalapeño,with rice vinegar, or plain.

potato

sautéed baby bokchoy

Sautéed fresh cabbage in method of your choice: plain, sweet and sour, or with dry red chilies

sautéed cabbage

Sautéed spinach to your preference of: with garlic, with red chilis, with fermented tofu, or plain.

sauteed spinach

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder

house special spicy fried rice

Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

house special spicy chow mein

Fried rice of shrimp, beef, chicken, eggs, and green and white onions.

combination fried rice

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

combination chow mein

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions

yangzhou fried rice

Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

customized fried rice

Chow mein with baby bok choy, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.

customized chow mein

Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic broth

lotus root mouth watering chicken

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth

plum spare ribs

Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil

avocado charred pepper salad

A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture.

garlic cordyceps

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground pork, and green onions.****note sauce on the bottom ,when you get add few hot water stir it first, enjoy!*****

dan dan noodle

Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

nourishing chicken soup cordycpes mushroom(serves1)

Deep fried pork intestines stir fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce

dry fried pork intestines

Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker

sizzling rice cracker pork

Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro

cumin king pork hock

Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.

salt & pepper spare ribs

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli.

jiggling pork belly

Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce.

green jewels pork

Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro

finger licking fragrant wings

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

organic chestnut chicken stew

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion

shredded beef & seasonal vegetables

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

beef brisket & mushroom medley

Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

beef brisket in golden soup

Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ Oyster mushroom

dry pot beef

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

sauerkraut vine peppercorn fish fillet

Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce

egg & tomato fish cubes

Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables

fish cubes & string bean bits

Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot fish fillet

Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

dry pot prawns

Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce

sweet corn shrimp

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce

hearty light & colorful

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.


green tea bacon fried rice

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!

dandan noodles (diy)

brown sugar sticky rice cake

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, and house made pickled vegetables

devourable beef pot

Battered and deep fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder

basil crispy chicken

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder

sichuan style salt & pepper prawns (12)

House made dumplings with pork filling slathered red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.

Mala Sichuan Bistro (Chinatown) 小熊川菜 (Chinatown)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭

Mala Sichuan Bistro (Chinatown) 小熊川菜 (Chinatown)

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面 均不配送米饭

如需餐具请备注/凉菜&小吃&汤&炒饭&炒面均不配送米饭