whole chicken

Making Chicken

Served with onions, bean sprouts, and carrots.

Chashu pork with onions, bean sprouts, and carrots.

Chashu pork over rice with pickled ginger, seaweed salad,  sesame seed, and special sauce.

Grilled chicken over rice with seaweed salad pickled ginger,  sesame seeds, and chief’s special sauces.

Grilled chicken, Korean style spicy cabbage over rice with seaweed salad, pickled ginger, and sesame seeds in chef Special sauces.

Japanese fried chicken over rice with pickled ginger, seaweed salad,  sesame seed, and special sauce.

Marinated sliced beef brisket cooked with onions, pickled ginger, seaweed salad, egg, and sesame seed over rice.


Served with egg, corn, peas, carrots, and yum yum sauce.

Korean-style spicy cabbage. Served with egg, corn, peas, carrots, and yum yum sauce.

Served with egg, corn, peas, carrots, and yum yum sauce on the side 

Chicken and Shrimp. Served with egg, corn, peas, carrots, and yum yum sauce.

Marinated ground pork, pickled ginger, seaweed salad, green onions, and sesame seeds over the rice.