Korean cold buckwheat noodles in beef broth

n1. mul naengmyeon

Korean Garden

Order White Rice in "Side" catalogue

n2. bibim naengmyeon

white rice

f2. bulgogi

Korean vegetables and fried egg with spicy sauce

d19. bibimbap

Thinly sliced pork with our special spicy or mild sauce

f3. daeji bulgogi

Soybean paste soup with tofu, seafood and vegetables

d12. denjang jigae(hot)

Korean style crispy rice flour pancake made with finely chopped assortment of seafood & scallions

a5. haemul pajun

Stir-fried vermicelli with thinly sliced carrots,onions,peppers,spinach in a rich soy based sauce.

g13. japchae

g2. jeyook bokeum

Prime short ribs in spicy beef broth with scallions.

d7. kalbi tang

Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side

g6. kimchi jae yook tofu

Kimchi and sliced pork stew with vegetables and tofu

d9. kimchi jigae

Korean style crispy rice flour pancake made with finely chopped kimchi

a7. kimchi pajun

Korean vegetables and fried egg with spicy sauce.

d20. dolsot bibimbap

a3. mandoo gui(5 pcs)

Pan-fried small octopus with vegetables and noodle in hot spicy sauce.

g1. nak ji bokeum

Sliced squid stir fried with onions and scallions

g3. ohjinguh bokeum

Whole baby chick stuffed with rice,ginseng and herbs(summer)

d17. samgae tang

d10. soondoobu(optional)

a11. steamed eggs

Assortment of vegetables in spicy sauce served with rice cake

t1. tukbokki

a1. shumai(6pc)

a2. edamame

a4. steam mandoo (5pcs)

a6. vegetable pajun

a9. mandoo soup

a10. chicken wings (5)

t2. mandoo tukbokki

t3. bulgogi tukbokki

t5. cheese tukbokki

t4. nak ji tukbokki

b1. korean garden special kalbi

b3. saengdungsim gui

b5. chadolbaegi

b6. saeng samgyupsal

b7. daepae samgyupsal

b8. wine samgyupsal

b9. manul samgyupsal

b10. shrimp gui

b11. chicken gui

b12. hyumit gui

b13. duck

b14. mushroom

f4. chicken bulgogi

n3. jchick naengmyeon

n4. jchick bibim naengmyeon

n5. nabe udong

n6. boodae ramen

a8. seaweed salad

Mixed seafood and vegetables in a special broth.

c1. haemul jungol

Beef intestine and assorted vegetables with peanuts in a special broth.


c2. gopchang jungol

Marinated sliced boneless beef and mixed seafood with octopus in spicy beef broth.

c3. bul nak jungol

A spicy casserole with ham, sausage, kimchi, bean curd, and thick noodles.


c4. boodae jungol

Lamb meat, vegetables, and light bean paste in a thick broth.

c5. boyang jungol

Pork, potatoes, and vegetables in a spicy broth.


c6. gamjatang

c5. gopchang gui

Thinly sliced beef rib-eye marinated in soy sauce.

c6. yooksoo bulgogi

c7. osam bulgogi

Codfish, vegetables, and tofu in a spicy broth. Contains shellfish.

d1. daegu maewoontang

Large chunks of cod fish with an assortment of vegetables and bean curd in a clear broth. Contains shellfish.

d2. daegujiri

Whiting, vegetables, and tofu in a spicy broth. Contains shellfish.


d3. sengtae maewoontang


Monk fish and vegetables in a spicy broth. Contains shellfish.


d3. agu maewoongtang

Beef intestine and assorted vegetables in a special broth.


d5. gopchang jigae

d6. maeun kalbi tang

Ham, sausage, and vegetables in a special sauce.

d8. boodae jigae

Thin slices of lean beef, creamy white broth with scallions, and noodles.

d11. sulong tang

Sliced rice cake, beef, and vegetable dumplings in a beef based soup.

d13. duk mandoo gook

Beef and vegetable dumplings in a beef based soup.

d14. mandoo gook

Korean sausage soup in a light spicy sauce.


d16. soondae gook

Traditional Korean soup consisting of beef, vegetables, and beef tripe.

d15. darokukbap

Finely shredded beef, scallions, and mushrooms in a very spicy beef broth.

d16. yookgaejang

d20. ugogi pork kalbi tang

Fried rice and your choice of kimchi, beef, vegetable, or shrimp.


d21. bokkumbap

d22. yache jook

d23. junbok jook

Stir fried beef intestines with vegetables.

g4. gopchang bokeum

g5. jokbal moochim

g7. donkatsu

g8. chicken katsu

Thinly sliced pork belly served with lightly salted fermented cabbages, and sauce.

g9. sam gyup gool bo sam

g10. jok bal

Pork or beef battered and deep fried. Topped with sweet & sour sauce.

g11. tang soo yook

Seafood and scallions with stir-fried vermicelli with vegetables in a rich soy based sauce.

Korean Garden Korean Garden 美味韩餐 한국 정원

Order White Rice in "Side" catalogue