This deep, funky doenjang (pronounced dwen-jahng) is rich and savory. Add a bit of this oddly delicious naturally fermented soybean paste to your dish, you got an instant upgrade to your flavor.
Gluten free.Jookjangyeon doenjang is salty, savory with a bit of funk (think blue cheese), and it takes 1,000 days to ferment each jar of Jookjangyeon Doenjang.
Made with only natural ingredients, fermented soybeans, 3-yr sun-dried sea salt, filtered natural bedrock water, and most importantly, time.
No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this jar.


premium doenjang (soybean paste)

Kim'C Market

All the ingredients including the dangjo red chili powder are 100% Korean.  Allulose gives it a sweetness that can be better for you.  Meju garu (fermented soybean powder), 2-year-fermented low-sodium Korean soy sauce, and MSG-free 3-year-fermented anchovy aekjeot (fish sauce) made with hard-to-find Chujado anchovies and Sinan salt are what distinguishes Thank-You Gochujang from others.


thank you gochujang (no sweet red chili paste)

Time to upgrade your soy sauce with Jookjangyeon Ganjang. This vintage soy sauce is smooth, savory and has depth to the flavor that only comes from a long fermentation period.

Jookjangyeon Ganjang is savory - that umaminess everyone is talking about. It has hint of sweetness, mellow saltiness, and complex flavors. Cook, mix, or dip, have fun with Jookjangyeon Ganjang to add depth and savoriness to your favorite sauce, dressing, or dish.


premium soy sauce (ganjang)

Haeeorim uses only horse mackerels and young mackerels caught in Jeju Island.  The producers ferment those select fish for more than a year.  Its flesh completely melts, then separates into liquid and bones.   As it’s fully fermented, this fish sauce doesn’t smell pungent.  It’s full of umami flavor, almost sweet. Haeeorim only uses horse mackerel and young mackerel caught between mid May and early November.  Anything caught after November is too fatty to be used for Fish Soy Sauce.  Sea salt also matters so Haeeorim only uses 3-year-sundried sea salt from Shinan. 


jeju traditional fish sauce

Maesil is a green plum or green apricot, which actually is the fruit of the famously beautiful cherry blossom tree growing in east Asia.  Maesil has been in Korean kitchen for centuries for its medicinal benefits.  It is used as a first-aid to treat digestive issues and quench thirst, especially in the hot summer.  Maesil is filled with antioxidants, and rich in potassium, iron, magnesium, vitamin B.  The sour stone fruit is typically fermented or pickled, rather than eaten fresh. 
Meshil is a premium maesil extract made with organic green maesil grown by the Jiri Mountain in Hadong, KyungsangNam-Do, the largest maesil growing region in Korea.  It is a great alternative to sugar to give fragrant sweetness to your marinade or sauce. 


organic korean plum extract meshil

The newly pressed sesame oil from Ms. Jungeun The Happy (행복한정은씨) comes from Mt. Jirisan-grown Korean sesame seeds, using a cold press method that keeps natural nutrients like lignan intact.  It has a long-lasting rich nutty flavor and full aroma, as well as a deep golden color that only comes from single-pressed sesame oils.


ms. jungeun the happy fresh sesame oil

Amber colored, smooth pouring, and sweet with no sugar, Father’s Hill Citrus Grain Syrup is a nutritious alternative for those mindful of their sugar intake. This grain syrup is infused with natural yuja (yuzu), providing a sweet and sour citrus infusion of flavors. With the hint of citrus, this syrup is best for marinating meat, use in salad dressings, or even spread on toast. Basically this citrus grain syrup will replace any recipe using sugar


whole grain syrup

Using one tablet, you can create any soup dish from the 16 fresh ingredients made into the tablet.  One Tablet Natural Seafood Stock is a popular, proven product among Korean housewives, selling over 1 million bottles.  It is freeze-dried to preserve the taste, aroma and nutrition of six seafood (kelp, bonito, anchovy, pollack, tuna and clam) and ten agricultural products (garlic, burdock, lotus root, leek, radish, ginger, beans, shiitake mushroom, cabbage and onion).


one tablet natural seafood stock

Spring onion is the bestseller in Mrs.Malaenge series.  It is extremely versatile and convenient to add to any dish, anywhere.  Especially, when you are doing outdoor cooking at the park or camping in the wild, all you need a small can of Mrs. Malaenge spring onions.  It’s already washed, sliced and dehydrated, ready to be cooked.


ms. malaenge spring onions

Fresh garlic is a must-have when it comes to ingredients one should always keep around the kitchen.  Peeling and chopping it slows down the cooking and keeps your fellow diners hungry longer.  Buying a pre-chopped garlic in a jar is a shortcut but it would have salt and additives to maintain its color. 

Meet One Tablet Chopped Garlic.  Drop one spoon of water onto a tablet.  Clean, freshly chopped garlic will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals. The garlic has its original flavor, color and taste of Korean garlic.  When cooking soup, stew, seasoning fish or vegetables, you only need one or two tablets.  


one tablet chopped garlic

One Tablet Cheongyang Chili Pepper is a must-have when it comes to ingredients one should always keep around the kitchen.  Drop one spoon of water onto a tablet. In less than a minute, you will have 100% Cheongyang Chili Pepper from Korea ready to join your delicious cooking adventure.  


one tablet cheongyang chili pepper

You know many applications of ginger now.  What about finding a fresh, clean ginger and peeling it?  One Tablet Ground Ginger is your answer.  Drop one spoon of water onto a tablet.  Clean, freshly ground Korean ginger will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals.  


one tablet ground ginger

Red Ginseng Slices & Nuts (10 pouches each) are really special.  Red Ginseng slices are slow-cooked for over 12 hours in 100% Korean pure honey, harvested by Poonggi Insam Co. No sugar, corn, or fructose syrup was added, just pure Korean honey.  The bitterness of red ginseng is balanced out by the sweetness of honey, giving you the luxurious, healthy ginseng experience.  

In Red Ginseng Nuts, dried red ginseng slices are packaged with healthy nuts like almond, cashew, pecan, macadamia, and pistachio for an easy grab-and-go healthy snack.


red ginseng slices & nuts

Taegyeong Farm produces fermented bellflower concentrate on its own farm by combining its sweet pears and adding fermented, lactic-acid bellflowers.  Then it adds ginger, licorice, radish, and a fresh herb known as the lily turf.  It is very difficult to select fine raw materials and develop recipes.  The producers make an excellent bellflower concentrate by using the plant only from Yeongju, Gyeongbuk Province known for the highest grade bellflowers.  This product contains no preservatives and no other additives such as sugar.


fermented bellflower & pear

Nature Vil Rice Noodles have no gluten, trans fat, preservatives, and colorants. Stock up on these noodles instead of ramen for your family for outdoor events and camping.

❖ Anchovy Flavor: Because it’s made with Korean rice, the taste gets better with every chew.  With a rich anchovy stock that everyone loves, the flavor resembles the much-loved janchi guksu ((noodles served on special occasions).


gluten-free korean rice cup noodles (anchovy flavor)

Nature Vil Rice Noodles have no gluten, trans fat, preservatives, and colorants. Stock up on these noodles instead of ramen for your family for outdoor events and camping..

❖ Spicy Flavor: The rich and spicy beef stock goes beautifully with the savory noodles.


gluten-free korean rice cup noodles

Myeon Ga Won’s Suyeon Somyeon (수연소면 “hand pulled thin noodles”) is a delicate art.  It takes over 28 hours, 12-step-process and 8-resting-stage to create this luxurious hand pulled noodles.  Whole wheat flour dough is kneaded, rested, pulled 8 times by hands to get to beautiful thin noodles.  It’s chewy, silky smooth, and doesn’t soggy quickly.  Enjoy this next level noodles in hot or cold soup or as cold noodle salad.  Enjoy your selections of four flavors -Original, Mugwort, Black Rice, and Soba. 


suyeon somyeon noodle - original

suyeon somyeon noodle - black rice

suyeon somyeon noodle - mugwort

suyeon somyeon noodle - buckwheat

Japchae is probably one of the most beloved Korean dishes - an essential dish at holiday gatherings and any celebration meal.  But it takes a lot of effort to cook it.  There are just too many ingredients to prepare!  Mrs Malaenge Japchae Kit is a brilliantly easy solution.  Shiitake mushrooms, oyster mushrooms, onions, carrots, and eggplants are washed, sliced, and dehydrated in perfect portions to make japchae.  All you need is to add dangmyun, sweet potato noodles, and your choice of protein like beef, pork, or none to add to it.  You’ll have japchae on your table in 30 minutes! 


ms. malaenge japchae kit & square glass noodle

Jeju Dam:da’s ‘Jeju Buckwheat Noodle' is made with integrity, using the island’s highly acclaimed products, such as their noodles and soy sauce, along with a radish block that ties the kit altogether. Even the radish used for the radish block was made and produced in Jeju. The packaging itself is like that of a book, flat and compact, which makes it a perfect pantry item as it doesn’t take up much space. Whenever you’re hungry and not feeling like cooking a whole lot, try taking one of these noodle kits out from your pantry and make a meal in a matter of minutes! The slightly sweet soy sauce broth is even more delicious when served cold, so we recommend leaving it in the fridge before serving.


jeju buckwheat noodle kit

We introduce you to a noodle dish that has cheonma, the almost-mystical medicinal plant, mixed into it. This noodle kit uses cheonma from Muju in the Northern Jeolla Province in Korea, which, in fact, is well known as the cheonma district. The cheonma used in this product was researched and harvested, produced and even distributed by the Muju Cheonma Enterprise Organization, which makes the cheonma used in this kit more reliable and the most genuine.

This kit was made up with a focus on the absolute necessities, without the frills of extra ingredients and additives. The rich and nutty perilla oil included in the kit is from the reputable mill “Yetgan” in Korea and it pairs perfectly with the special sauce base. This noodle kit is perfect for those days when you’re tired of eating rice and want to eat something new. Soy sauce noodles have been quite the trend these days in Korea, so these are right on brand, but even more premium.


perilla oil noodle kit

SOONCHANG Soybean Paste Noodle is a unique dish, composed of premium Korean noodles and traditional doenjang (soybean paste) sourced from Soonchang, South Korea, giving it its distinctive umami flavor. One box has enough ingredients to make two servings, which makes it perfect for sharing or for separating into two meals. Compared to noodles with a gochujang (red pepper paste) sauce, doenjang noodles are less common and not as familiar. However, the doenjang sauce, made with the high quality Soonchang doenjang, along with the addition of gochujang, provides a delicious burst of umami that you won’t get anywhere else!


soybean paste noodle kit

hijiki rice-pack of 3 jeju haenyeo rice

conch rice-pack of 3 jeju haenyeo rice

seaweed rice- pack of 3 jeju haenyeo rice

Bugak (부각) is a variety of vegetarian twigim (deep-fried dish) that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season.  The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out.  This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce.  During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again.


traditional vegan crisps hot pepper

This Korean grape is an exception to that rule. It is uniquely delicious, fresh, and sweet.  Probably the only way to taste the joy of Korea’s top-quality grape is to buy Nenia Organic Premium Grape Juice.  
This superior juice is made by squeezing the most premium organic Korean grape you can find.  Unlike other juice, Nenia Organic Premium Grape Juice only uses the sweet, retail sellable, handsome grapes.  You can smell the distinctive aroma as soon as you open the pack. Annual Nenia Organic Premium Grape Juice production is limited because the organic grapes in this grade are harvested only once in October.  


organic premium grape juice 1 box

Our body is made of trillions cells.  Enzymes significantly speed up the rate of chemical reactions of these cells that are vital for life and serve important functions in the body like digestion and metabolism.  Very Berry Enzyme is made with enzyme from fermented 100% brown rice, no added artificial yeast or preservatives.  Seven berries of black currant, cranberry, raspberry, blackberry, blueberry, acai berry, and strawberry and 20 vegetables including carrot, pumpkin, cabbage, lettuce, celery, onion, spinach, squash are added for additional nutrition and colorful flavor.  Just chew on one stick of this sweet and sour flavor granules after each meal.  You will be surprised to see your daily metabolism improves.


very berry enzyme

Chewy, savory, with just a hint of sweetness.  Good for the whole family, these snacks are perfect for hiking, camping, or road trips. One hundred percent of the sweet potatoes in the pack is from Haenam, a county in the southwest tip of Korea known for its abundant sunshine and sea breeze.  They are dried through a few temperature methods that mimic the natural drying process - 1 kg of sweet potatoes makes 200g of Haenam Dried Sweet Potato Snack.  Of course, there's no added color, sugar or preservatives.


half-dried sweet potato

 Manjun, the eco-friendly premium gim producer which started as a dried seafood specialty store in 1979, is excited about their latest product – the Triangle Kimbap Kit.  The kit includes a triangular mold, plastic packaging, and even stickers, so picnics with the kids or that fun day-trip can begin with some fun in the kitchen.  Season the rice with salt, vinegar, and a little bit of sugar, then drizzle sesame oil all over.  Get creative with the fillings and now you have your own special triangle kimbap!


triangle kimbap kit

Gawaji No. 1 is a rice breed almost exclusively harvested in Goyang, Gyeonggi-do and nearby towns.  As Gawaji No. 1 has less protein and more amylopectin than other breeds, you can enjoy a delightful rice chewing experience.  When this rice is cooked, you will taste the stickiness that is in between non-glutinous rice and glutinous rice.     


gawaji no. 1 single origin rice (premium rice from korea. milled in nyc upon order) white rice 5 lb.

Charm Dream, a rice crop developed by the Gyeonggi Provincial Agricultural Research Institute, grows only in Gyeonggi and has every property that it can claim the reputation.  With less protein, Charm Dream is soft and sticky.  


charm dream single origin rice (premium rice from korea. milled in nyc upon order) white rice 5 lb.

Storing rice can be delicate.  Experts recommend consuming it within 45-60 days since the date of milling for the most delicious bap.  Some with highly sensitive palates compare rice to milk that needs to be stored in the refrigerator and consumed quickly.  


samgwang single origin rice (premium rice from korea. milled in nyc upon order) white rice 5 lb.

premium doenjang (soybean paste) 150g

Haenyeo (sea women) are female free divers in Jeju Island.  They make a living by collecting seaweed and other sea life from the ocean.   Now you can enjoy cooked rice with hijiki, conch, and seaweed they harvested by hand.  Each cooked rice and healthy seafood prepared in the bowl can be a good meal itself even without a side dish. 
Jeju Hijiki Rice consists of 18 grains including brown rice and green rice that offer aroma and unique texture.  In this bowl you also find wild caught hijiki that gives you a unique chewing experience and the ocean’s scent.  
