Jokbal(족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.


s1. jokbal large

Jang Choong Dong is a neighborhood in Seoul, where people go get the best pork knuckles in Korea. JCDKR brings you right back to Jang Choong Dong with their tender slices of meats pairing with homemade sauces and house kimchis. 

奬忠洞地区是韩国猪脚的代名词，紧致、弹牙的猪蹄再配上独特的自制韩式泡菜更让人流连忘返。一人份的韩国定食套餐也深受大家欢迎噢。

Jang Choong Dong (JCDKR) 

Jokbal(족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.

s1. jokbal medium

BoSsam (보쌈) : a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.

s2. bossam large

s2. bossam medium

SunDae : (Korean:순대[sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

s3. soondae large

s3. soondae medium

s3. soondae small

SoonDae combination. Comes with SoonDae and pork gut meats.

s4. modeum sokndae large

s4. modeum soondae medium

s4. modeum soondae small

s5. small soybean paste soup

Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (Korean: 술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. SoonDaeGuk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.

m1. soondaeguk

Guk (국), also sometimes known as tang (탕; 湯), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with Bap (밥, rice), and banchan (반찬, side dishes). This dish includes pork gut meats.

m2. dwejigukbap

Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains Napa cabbage and a potato.

m3. gamjatang

Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (Korean:술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding).

m4. yangpyung shinnae haejangguk

Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk(Korean:술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. This TtaGui HaeJangGuk comes with a big piece of cow back-bone with a plenty of meat.

m5. ttagui haejangguk

"JungShik" means a Full Meal for one person. This one comes with JokBal(Sliced pig's trotters cooked with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

m6. jokbal jungshik

"JungShik" means a Full Meal for one person. This one comes with BoSsam(Steamed Pork Belly meat) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

m7. bossam jungshik

"JungShik" means a Full Meal for one person. This one comes with SoonDae as a main dish and a SoonDaeGuk as a soup. Also comes with a bowl of rice and several side dishes.

m8. soondae jungshik

"JungShik" means a Full Meal for one person. This one comes with LA Galbi (Sliced Rib meat marinated with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.

Jang Choong Dong (JCDKR) 奬忠洞特色猪肘王(韩餐)