A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice, served with assorted steamed vegetables.

spicy chicken & tomato dip

Isarn Thai Soul Kitchen (Ravenna)

Wild betel leaves, chopped limes, peanuts, ginger, red onion, roasted coconut, chillies, served with caramelized sweet shrimp sauce. 

northern thai leaf cup nibbles

slightly salted strips of certified Angus beef. Deep fried with sesame and served with original Thai sriracha dipping sauce. 

deep fried salted beef

Deep fried wings with crunchy hand pounded lemongrass and crispy basil leaves. 

lemongrass wings

Fresh lettuce, wide rice noodle, marinated minced chicken and mushroom served with a spicy lime dressing. 

isarn lettuce wraps

Marinated with Thai herbs. Deep fried crispy coated with sweet, spicy and tangy sauce. Garnished with dried chili. 

isarn mini wings

Warm sweet coconut cream, tapioca balls and coconut meat simmered together in a whole coconut. Traditionally served with a poached egg. 

sweet young coconut cream

A combination of seafood (cod, scallop, prawn, mussel, squid) made in to a thick red curry topped with coconut meat, served in a whole young coconut. 

seafood curry custard (hormok)

Whole fish fillet fried with lemongrass until crispy, comes with a side of thin rice noodles. Lettuce and a spicy soy bean sauce, wrap them together to create bite-sized wraps. 

lemongrass red snapper

Southern Thai fried chicken, topped with crispy shallots. A popular street dish well known in many areas in Thailand. (We use all natural Washington chicken)

hat yai fried chicken

Pork belly slowly cooked for at least 4 hours in a light brown broth with hard boiled eggs. A favorite in the south!

phuket pork belly stew

Certified Angus beef chunks slowly braised for hours in an earthy fragrant curry with shallots. Pickled garlic and fresh ginger slices. A northwest Thailand favorite. 

northern style sweet curry

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk. 

stir fried squid w. salted egg yolk

Curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

chu chi red curry

Crabmeat stir-fried with curry powder, celery, onions, bell peppers. milk and scrambled eggs.

crab stir fried w. yellow curry

Wok-fried minced all natural lamb with Thai basil, fresh chili and a brown garlic sauce. 

minced lamb w. thai basil

Deep fried salted pork strips with crispy basil leaves, garlic and fried chili. 

pork strips w. crispy basil leaves

Astralian lamb in a hearty brown curry with potatoes served with a crispy flat bread (roti) and cucumber salad. 

lamb massamun w. roti

Marinated pork shoulder and grilled to perfection. Sliced and served with a spicy tamarind sauce. 

grilled pork collar

Made in house. Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chilies and cabbage.

isarn pork sausage

Made in house. Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, peanuts, chilis and cabbage.

chiang mai sausage

Grilled flat iron steak marinated Thai style served with a dry chili tamarind sauce. The name "Crying Tiger" comes from when the fat hits the coal and sizzles. 

crying tiger

Thai street food style charcoaled. Fresh squid skewer with mildly spicy lime dressing. (Per skewer)

grilled fresh squid

Marinated Australian lamb skewers with a velvety peanut dipping sauce and side cucumber salad. 

lamb satay skewers

Pureed white cod in a creamy coconut yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles. Fresh assorted vegetables and pineapple slices. 

southern thai curry w. vermicelli

A must try simmered egg noodles. Chicken come together in a creamy curried soup. Topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chili oil. A delicacy of the north. 

chiang mai curry noodles

A peanut coconut curry with minced pork, onions and tofu. Served with our signature stir-fried pink vermicelli noodles and topped with bean sprouts. An Isarn classic. 

isarn noodles w. coconut milk

Stir-fried wide rice noodles with scrambled eggs, carrots and broccoli in a savory slack soy sauce. Try it with Chinese Broccoli.

phad see eiw

Fried rice with blue crab meat, onions, spring onions and egg. 

fried rice w. crab meat

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg. 

fried rice w. chinese sausage

Minced duck with ground toasted rice, shallots, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice. 

minced duck salad

A smoky Bangkok classic grilled eggplant, coriander and ground chicken. topped with a hard boiled egg. 

grilled eggplant salad

Grilled flat iron steak. Marinated overnight. Tossed with fresh onion, tomato, cucumber, red onion and Thai eggplant. Tossed with a spicy lime dressing. 

thai grilled beef salad

Mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. 

mushroom medley salad

Fresh mixed seafood. Tossed in a spicy sweet and sour dressing, onions, tomato, Chinese celery, cucumber, spring onion, and red onion. 

seafood salad

Grilled flat iron steak tossed in fish sauce. Sour and spicy dressing, coated with toasted ground rice and chili pepper flakes. 

waterfall salad

Grilled pork shoulder smothered in a zesty spicy dressing. Served with fresh Chinese broccoli. 

spicy yum yum lime pork

sticky rice

jasmine brown rice

steamed vegetables

Our signature lightly spiced broth. A mixture of tom yum and sweet chili paste. 
Optional: add milk for a creamier flavor. 

isarn spicy grilled chicken soup

Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce.

mushroom fritters

Sauteed organic brown beech mushroom in a brown garlic and black pepper sauce garnished dried chili. 

garlic mushrooms

Northern country style herbal soup with cabbage, basil, mushrooms and dill. If you are craving something healthy plus, the flavors you must try this!

isarn herbal soup

Green papaya pounded with peanuts, fish sauce, coconut sugar, long beans, tomatoes, garlic and chili. 

thai green papaya salad

Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanuts in a lime dressing. 

sweet corn salad w. young coconut

Green papaya pounded with salted crab, tomatoes, long beans, and Thai eggplant.

everything papaya salad

salted crab papaya salad

Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts in a zesty lime dressing. 

tomato salad

Stir fried cabbage, Chinese broccoli, mushrooms, carrots, cauliflower and kale. 

stir fried mixed vegetables

Stir-fried cabbage in high heat with black pepper and shiitake mushrooms.

cabbage w. black pepper

Fried rice with chopped salted eggs, kale and deep fried beef. Served with a spicy ground toasted rice sauce. 

isarn fried rice

Perfectly cooked chicken served on top of fragrant garlic jasmine rice. Served with light soup and a fermented soybean, ginger and garlic sauce. 

chicken & ginger rice (kao-man-gai)

Creamy coconut ice cream served Thai style. Comes with an assortment of Thai fruit toppings and peanuts.