Hong Kong Style Hot pot 香满园打边炉港式火锅
广东菜,温馨提示:新鲜鸡落煲之后,十分钟之后就可以用餐,新鲜牛肉及新鲜鱼片都是二分钟 How to cook:After the fresh chicken is in the pot, it can be eaten in ten minutes, and the fresh beef and fresh fish fillets are all in two minutes.

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