包含椰子鸡汤底, 半只走地鸡, 1份时令青菜和1份蘸料

coconut chicken soup

Hong Kong Style Hot pot

广东菜，温馨提示：需要客人自己烹煮，新鲜鸡落煲之后，十分钟之后就可以用餐，新鲜牛肉及新鲜鱼片都是二分钟 How to cook:After the fresh chicken is in the pot, it can be eaten in ten minutes, and the fresh beef and fresh fish fillets are all in two minutes.

包含药膳浓汤, 半只走地鸡, 1份时令青菜和1份蘸料

chicken herbal soup combo

包含药膳浓汤, 一份熟羊肉, 1份时令青菜和1份蘸料

lamb herbal soup combo

half chicken

cooked lamb

beef

duck tongue

surf clam

beef ball

pork ball

fish ball

grouper 3-4lb

eel 2lb - 2.5lb

asian sea bass 2-3 lb

tofu

taro

tofu skin

lettuce

parsley

radish

winter melon

pleurotus eryngii

enoki mushroom

seafood mushroom

shimeji mushroom

tricholoma

fresh mushroom

noodle

rice noodle

vermicelli

rice

special sauce original

special sauce spicy

coconut water

bottle water

soda

coke

fanta

iced tea

sprite

diet coke

ginger ale

root beer

fresh coconut

eel 2.5 - 3.5lb

lobster

dungeness crab

胡椒猪肚汤底、新鲜走地鸡半只、时令蔬菜和一份蘸料(为生品，需要熟菜请选择需要熟菜)

pepper w. pork stripe & chicken hong kong style hot pot

asian bass 2lb

asian bass 2-3lb

sea bass 3-4lb

sea bass 2-3lb

how to cook - after the fresh chicken is in the pot - it can be eaten in ten minutes - the fresh beef & fresh fish fillets are all in two minutes.

crispy fried squab

marinated jelly fish

spicy boneless duck feet w. jelly fish

special spicy beef heel muscle

fried pork intestines

jelly fish w. braised pork

special spicy braised pork

Includes: fried pork intestines, marinated jellyfish, braised pork, spicy boneless duck feet 
包含：酥炸大肠，香麻海蜇，熏蹄，麻辣仙掌

Hong Kong Style Hot pot 香满园打边炉港式火锅