red velvet

Hiro Tea Bar

Layers of sponge cake soaked in espresso and mascarpone cream, dusted
with cocoa powder

Creamy custard flavored with espresso, topped with caramelized sugar

A delicate sponge cake holds layer of raspberries topped with
mascarpone cream and decorated with crushed pistachio

A sponge cake base topped with mascarpone cream studded with
chocolate chips, topped with wild strawberries and strawberry sauce

Creamy custard topped with caramelized sugar

Layer of chocolate cake, filled with chocolate and hazelnut creams and
a hazelnut crunch, covered with a chocolate glaze

Pistachio and ricotta creams separated by sponge cake, decorated with
crushed pistachio and dusted with powdered sugar