This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack

dan dan noodle

Hao Noodle

Chinese 每日14:30-17:30厨房休息

This is another signature Szechuan noodle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables and broth. Can be served spicy or non-spicy. Rice noodle option available.

chickpea noodle w. broth

Chongqing Hotpot is famous for rich, spicy & numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.

hotpot beef noodle soup

Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers.

chicken & shiitake mushroom noodle soup

The Lion Head meatball is a classic dish from the northern Jiangsu province. All meatballs are made by hand and braised for hours to ensure a soft and tender texture. Served in house-made noodle soup base and soft-boiled egg.

Hao Noodle 好面馆

Chinese 每日14:30-17:30厨房休息