sticky rice

Golden Unicorn

steamed beef ball

shrimp flat noodle

spring roll

Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork

baked roasted pork bun(3)

Soft fluffy steamed white bun filled with sweet Cantonese barbecued pork

steamed pork bun(3)

Baked fluffy buns topped with a crispy sugary crust filled with pineapple pieces and cream

baked pineapple bun(3)

Steamed dessert buns with sweet and salty yolk filling, should be served warmed

egg yolk bun(3)

Golden flaky pastry filled with barbeque pork and topped with sesame seeds

baked pork pastries(3)

lobster dumpling(3)

Steamed thin wrapper dumplings filled with minced pork and broth

pork soup dumpling(4)

One vegetarian, one shrimp, and one seafood dumpling

tri color dumpling(3)

Minced seafood in handmade wheat wrapper shaped into a swan

swan dumpling(3)

Northern Chinese style of dumpling that is steamed then pan-fried for a crispy wrapper with a pork and cabbage filling

pan-fried pork dumpling(3)

Delicate wheat starch skin steamed dumpling with shrimp filling

steamed shrimp dumpling(4)

Thin sticky layered dumpling wrapper that is steamed then pan-fried with freshly minced chive filling

steamed green leek dumpling(3)

Deep-fried crispy and chewy mochi dumpling filled with sauteed pork and chopped vegetables.

fried sticky pork dumpling(3)

Steamed dumpling filled with pork, minced shrimp, and mushroom wrapped in a wonton wrapper and topped with fish eggs

steamed pork shumai(4)

Freshly minced extremely tender shrimp is wrapped in a thin layer of sticky dumpling wrapper, highly addictive subtle taste and texture

shrimp shumai(4)

Shrimp wrapped in rice noodles then steamed and topped with sweet soy sauce and sesame oil

rice roll noodle w. shrimp(3)

Fragrant spare ribs steamed with fermented black beans, pumpkin, and bell peppers

steamed spare ribs(1)

Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture

steamed chicken feet in black bean sauce(1)

Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavour sauce.

steamed bean curd skin roll(3)

Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs

steamed beef ball(3)

Pan sauteed rice with chinese sausage, green onions, celery, and eggs

pan fried sticky rice(1)

Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood

fried shrimp ball(3)

Deep-fried flakey dough filled with pork and cabbage

deep fried crispy spring roll(3)

A crispy croissant like pastry with a creamy durian puree filling

crispy durian pastry(3)

Soft, chewy sticky rice mixed with bacon bits, chicken, chinese sausage steamed in lotus leaf

steamed sticky rice w. chicken in lotus leaf(3)

Sweet jelly cake with shredded chinese water chestnut

pan fried sweet cake w. water chestnut(3)

Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth

egg custard tart(3)

A Cantonese take on Pastéis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar

portuguese egg tart(3)

Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean paste

sesame seed mochi ball(3)

Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nuts

melon mochi ball(3)

Coffee and milk are layered into a cappuccino jelly

coffee flavored pudding(3)

roast duck

pan fried bean curd skin roll (3)

Poached chicken in aromatic chili oil topped with sesame seeds, chili peppers, scallions, cilantro and ginger. Topped with chopped nuts, peanuts and fried aromatics
四川风味，鸡肉嫩滑，鸡皮爽脆搭配用干辣椒、辣椒油、麻酱、葱、姜、香菜等佐料调制的酱汁，麻辣鲜香

mouthwatering chicken

shanghai smoked fish

Pig trotters are marinated and braise in chinese wine and light aromatics (chili, ginger, garlic, scallions, and vinegar)

white cloud pig trotter


Poached chicken feet are marinated in aromatics including chilis, garlic, and sand ginger (aromatic ginger)

sand ginger chicken feet

An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and grounded peppers.

hot & sour soup


Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn


chicken corn soup

deep fried pork chop w. peking sauce over rice (11am-4pm)

beef w. hot pepper over rice (11am-4pm)

barbeque roasted pork over rice (11am-4pm)

pork & potato over rice (11am-4pm)

braised bean curd w. fish fillet over rice (11am-4pm)

spare ribs w. bitter melon in black bean sauce over rice (11am-4pm)

beef tendon over rice (11am-4pm)

soy sauce chicken over rice (11am-4pm)

cantonese roasted duck (half)

cantonese roasted duck (whole)

soy sauce chicken (half)

soy sauce chicken (whole)

steamed chicken (half)

steam chicken (whole)

crispy fried chicken w. garlic (half)

peking roasted duck (half)

peking roasted duck (whole)

general tsos chicken

hot & spicy chicken

braised pork belly

deep fried pork chop w. peking sauce

deep fried pork chop w. hot pepper

beef w. orange sauce

sauteed beef w. vegetables

lamb chop w. barbeque sauce (6)

lobster w. ginger & scallion

braised bean curd fish fillet

eggplant w. garlic sauce

sautéed chinese broccoli in chinese wine

braised chinese choy sum hearts in garlic broth

beef lo mein

stir-fried beef w. rice noodle

singapore mai fun (amoy style)

da peng mei fun

cantonese egg noodles w. crab meat

yang zhou fried rice

house special lo mein

sprite

coke

diet coke

canada dry ginger ale

canada dry club soda

brisk iced tea

bottled water

tsingtao beer

heineken beer

white rice

Minced barbequed pork wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side

rice roll noodle w. barbeque pork

Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side

rice roll noodle w. beef

Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth

wonton soup

Preserved pork sausages and duck meat are boiled in a thick savory taro sauce with chunks of pumpkin

Golden Unicorn 麒麟金阁