01a. pork egg roll (2)

Double 10

01b. vegetables egg roll (2)

02. crab rangoon (6)

Chinese chive pockets make a perfect snack, filling made with Chinese chives and scrambled eggs

03. pan fried chive dumplings (4)

Bread with braised beef originated from Shanxi province, also known as Chinese style hamburger.

04. roujiamo (bread w. braised beef)

Scallion pancakes filled with flavorful braised beef

05. beef roll cake (8)

06. double 10 kimchi

07. edamame

Delicate pork dumplings with spicy garlic sauce

08. red wonton (8)

10. pork shaomai (6)

09b. sliced beef & tripes in chili sauce

Tasty, juicy filling with soft, fluffy wrappers, homemade buns are super comforting.

19. chinese bbq pork buns (6)

10. wonton soup

11. miso soup

Vegetarian dish with potato, eggplant, green pepper, garlic sauce

20. three brothers

21. cabbage w. wood ear

22. chives w. dry tofu

57. chives w. scrambled eggs

24. hot garlic eggplants

25. hot & spicy tofu

26. ma po tofu

27. sauteed shredded potatoes

28. green bean w. garlic sauce

29. garlic bok choy

Fresh with rice with sausage, cucumber, shrimps, carrots.

54. yangchow fried rice

Choose one of meat (chicken, beef, shrimp, pork) pineapple, cashew, grapes.

55. pineapple fried rice

56. lamb fried rice

57. beef fried rice

58. chicken fried rice

59. three tastes fried rice

36. beef stew noodle soup

37. chicken noodle soup

(cold) homemade noodle with peanut onions.

38. chicken peanut paste noodle (cold)

39. scallion paste noodle (cold)

40. hot & spicy paste noodle (cold)

41. lo mein noodle

42. udon noodle

43. chow fun

44. mei fun

Stir fry thin rice noodle with pork, chicken, shrimp with curry.

45. singapore meifun

46. seafood noodle soup

47. vegetables noodle soup

18. sauerkraut pork w. meifen

Sauteed diced chicken with chili and pepper, Sichuan style

19. szechuan style chicken

20. cumin spicy beef

Sauteed chicken  with cumin seed and onion.

21. cumin spicy chicken

22. cumin spicy lamb

Crispy, salty, slightly spicy with bell pepper and onion.

23. salt & pepper shrimp

Sauteed squid, fish, clam, shrimp, crabmeat, mussels with hot and spicy sauce.

24. double 10 spicy seafood

Sauteed pork with cucumber, eggs, carrots and wood ear mushroom white garlic sauce.

25. hometown moo shoo pork

A very traditional cuisine comes from Northeast China.

26. pork w. tofu sheets & hot peppers

27. pork w. dry tofu

Crispy sweet and sour pork, it has humble original in Harbin during the Qing Dynasty.

28. sweet & sour pork

The big bones in sauce are made from thigh bones of pigs.

30. northeast pork bones

Sauteed intestines with red pepper and Szechuan peppercorns.

32. hot & spicy intestines

Sauteed intestines with vegetables white garlic sauce.

33. stir fry intestines

58. homemade porkbelly

Breaded with corn flour and deep-fried w. sweet sour sauce on the side.

2. sweet & sour chicken

Breaded with corn flour and deep-fried before being coated in a sesame and sweet sauce.

3. sesame chicken

Sauteed vegetables with hot garlic sauce
choose one of meat: Chicken/Beef/Shrimp/Pork/Tofu

4. hot garlic sauce style

Sauteed beef with onion and carrots yellow curry taste

5. curry spicy beef

Sauteed chicken with onion and carrots yellow curry taste.

6. curry chicken

Sauteed beef with broccoli and carrots brown garlic sauce.

7. beef w. broccoli

Sauteed shrimp with broccoli and carrots brown garlic sauce.

8. shrimp w. broccoli

Sauteed chicken with broccoli and carrots brown garlic sauce.

9. chicken w. broccoli

white meat dice chicken and vegetables with garlic sauce.

10. cashew chicken

choose one of meat: Chicken/Beef/Shrimp/Pork/Tofu

11. hunan style

White meat dice chicken and vegetables w. hot garlic sauce

12. kangpao chicken

Sauteed scrambled eggs with tomato pieces

31. tomato w. scrambled egg

Breaded with corn flour and deep-fried before being coated in a spicy and sweet sauce.

1. general tsos chicken

00. white rice

09. pork belly w. garlic sauce

09a. tofu w. scallions

48. fried homemade noodle w. cumin beef

49. fried homemade noodle w. cumin lamb

50. fried homemade noodle w. pork & bean curd

51. fried homemade noodle w. pickled cabbage & pork

52. homemade noodle w. pork

Choose one of meat (chicken, beef, shrimp, pork)

60. spicy kimchi fried rice

13. szechuan style

14. hot & spicy style

choose one of meat: Chicken/Beef/Shrimp/Pork

15. four season style

16. beef & scallop

Shrimp, scallop, crab meat, squid and vegetable.

17. seafood delight

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet and sour.

34. shredded pork w. spicy garlic sauce

Kung pao chicken is a highly addictive stir-fired chicken with the perfect combination of salty, sweet and spicy flavor

35. kung pao chicken chinese style

The combination is fantastic, as soft eggs and meaty shrimp are quickly cooked to make a perfect combo of flavors and textures.

36. egg w. shrimp

A small amount of minced pork can greatly improve the taste of eggplants.

37. minced pork w. eggplant

Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl.

38. minced pork w. glass noodle

Whole fish with sweet, sour and spicy flavor.

39. whole pornfret

Breaded fish fillet with homemade sweet and sour sauce.

40. sweet & sour fish

41. chicken w. mushroom stew

Potato, eggplant, green beans, tomatoes, pork belly.

42. northeast stew

Sauerkraut pork belly with glass noodle pot (northeast China traditional).

43. sour cabbage & pork belly pot

Sauerkraut lamb with glass noodle pot (Northeast China traditional).

44. sour cabbage & lamb pot

sauerkraut pork ribs with glass noodle pot (Northeast China traditional).

45. sour cabbage w. ribs

46. salt & pepper squid

Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

47. boiled spicy fish

Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavorsome.

48. boiled spicy beef

Pork's blood and tripe in Sichuan style soup.

Double 10 Double 10 正宗东北菜