a1 steamed shrimp dumpling

China Garden Han Gong - Rockville

a2 steamed pork dumpling fresh crab roe

a3 steamed dumpling in shiu chow style

a4 pan fried chives dumpling

a5 pan fried scallop dumpling

a6 bean curd roll w. oyster sauce

a7 steamed roast pork bun

a8 steamed chicken claws

a9 steamed spare ribs w. black bean garlic sauce

a10 beef tripe w. ginger & scallion

a11 steamed beef balls w. orange skin

a12 spare ribs w. black pepper

a13 steamed buns w. custard

a14 sticky rice wrapped in lotus leaves

b1 baked roast pork bun

b2 baked roast pork pastry

b3 deep fried taro dumpling

b4 pan fried turnip cake

b5 deep fried pork dumpling

b7 pan fried taro cake

b8 pan fried shrimp & tofu skin cake

b9 deep fried crab ball

c1 steamed shrimp rice crepe

c2 steamed beef rice crepe

c3 steamed roasted pork rice crepe

d1 portuguese custard tarts

d2 pineapple buns

d4 durian sticky ball

r1.peking duck

e3.roast pig

e1.roast duck

e2.roast pork

daily special soup

water chestnut cake

suger cake

sesame roll

sesame ball

braised pork belly w. 6 buns

sizzling stewed beef brisket w. turnips in casserole

r6.pork spareribs in special kindom sauce

g9.stuffed bean curd & chinese green

f9.seafood w.egg fried rice

f3.beef chow foon

king prawn w. soy sauce

r2.china garden filet mignon

alt & pepper spareribs

r24.egg plant w. salty fish in casserole

fish filet w. vegetable

f6.seafood pan fried noodle

braised fresh chinese seasonal green w. chinese mushrooms

r21.sizzling braised roast duck w. sliced taro

f8.soy sauce chow mein

r28.shredded beef sauteed w. hot chili & black bean sauce

garlic roast chicken cantonese style (half chicken)

r22.house royal steam chicken (half)

salt & pepper king prawn

g2.sauteed string beans szechuan style

r12.egg tofu w. mixed mushrooms

crab meat seedlings dumplings

han gong fried bun

f1.singapore fried rice noodles

vegetarian mixed

pork bone congee(16oz)

sizzling chicken pot

stir-fried in xo sauce

fengcheng fish ball

g6.bean curd w. mixed seafood pot

bean curd sheet lamb stew

g8.mapo tofu

twice cooked pork

fried large intestine w. sauerkraut

yuxiang pork

osmanthus cake

steam taro pork ball

stir-fried pea shoots w. garlic

salted chicken porridge(32oz)

braised pork &taro pot

mushroom chinese sausage steamed chicken w. lotus leaf

蒜容粉絲蒸特大無頭蝦，13/15只就1⃣️磅的優質無頭大蝦開背取線，配上粉絲蒜容一起蒸，肉質彈牙，粉絲吸足了蝦汁，味道非常鮮美，每份共16只，配白飯

steamed garlic shrimp w. glass noodles

鮮香麻辣，裡面有藕片和時令蔬菜.

3 pound spicy crayfish

汉宫琵琶鸭，以带有陈皮的秘制酱料腌制，轻咬细嚼，丝丝有味，而且味入骨髓，非常咸香！ （全部已经切除鸭屁股）琵琶鸭是用酱料腌过叉开后烧，肉香、骨香、皮比烧鸭脆，酱料味浓，十分惹味

pipa duck half

漢宮琵琶鴨，以帶有陳皮的秘制醬料醃製，輕咬細嚼，絲絲有味，而且味入骨髓，非常咸香！（全部已經切除鴨屁股）琵琶鴨是用醬料醃過叉開后燒，肉香、骨香、皮比燒鴨脆，醬料味濃，十分惹味 

pipa duck whole

beef tenderloin w. yam golden garlic

stir-fried beef tenderloin w. tea tree mushroom

stir-fried shredded pork w. bitter gourd in black bean sauce

b6 deep fried shrimp spring roll

d3.black gold quicksand bag

漢宮大廚選用上等黑毛雞，秘制而成的香滑豉油雞
是一道色香味俱全的漢宮名菜，皮滑肉嫩，甘香软滑， 色彩油黄色，鲜，香，嫩，滑，味道极佳。

China Garden Han Gong - Rockville 汉宫