Heat the duck meat: Preheat the oven to 350F,  place the tray without lid, bake for 10 minutes; 加热鸭肉：烤箱预热至350F, 烤鸭肉连盒不盖锡纸盖）放入烤10分钟。
Heat the pancake: place a piece of wet kitchen paper towel on the top of the pancake, place in Microwave to head up 30-60 seconds. 加热鸭饼：打湿厨房纸巾放在饼上，放入微波炉加热30-60秒。
Duck Soup: Corp duct bone in small pieces, put in cool water with cooking wine then boil for 1 minute, Scoop out duck bone only, put in another pot with cool water, boil 15 minutes then add radishes, then turn to medium heat for about half an hour, then add napa, tofu, salt, and white pepper powder, slow cook for 15 munites, sprinkle with chopped green onion before serving. 制作鸭汤：鸭架斩块,凉水下锅,加料酒,烧开一分钟后,到入漏盆,冲去杂质,把鸭架,生姜,一起到入锅中,加水,大约多食材三分之二的冷水,大火烧开15分钟后在放萝卜，转中火，半个小时左右。撇去浮沫，加白菜和豆腐，盐和大量的白胡椒粉，再慢炖15分钟，撒葱花和香菜出锅。

1. peking duck combo

Bamboo House Humble(Katy)

2. 10 pc handmade pancake

3. 20 pc handmade pancake

4. spicy duck 8 pieces

5. salt & pepper lobster(1.25 lbs x 2)

6. sauteed lobster w. ginger & scallion(1.25 lbs x 2)

7. black pepper lobster w. spaghetti(1.25 lbs x 2)

8. steamed lobster w. garlic vermicelli(1.25 lbs x 2)

9. breaded lobster

10. spicy lobster w. rice cake(1.25 lbs x 2)

11. bamboo house special  chicken noodles

12. bamboo house special beef noodles

13. bamboo house special noodles no meat

14. braised pork w. mushroom

15. beef brisket & tendon pot w. radish

16. baked salty chicken (half)

17. baked salty chicken (whole)

18. breaded shrimp

19. honey-stewed bbq pork

20. mango shrimp

21. sauteed pea sprouts w. minced garlic

22. mushroom chicken

23. japanese egg tofu w. mushroom

bbq pork green beans

24. couple sliced beef in chili sauce

25. steamed chicken w. chili sauce

26. mapo tofu

27. spicy & crispy chicken

28. spiced chicken w. chili

29. boiled sliced fish in hot sauce

30. spicy & sour mushroom beef slides

31. spicy shrimp w. lotus root & rice cake

32. sauteed shredded chinese cabbage

33. dry pot organic cauliflower

dry pot fat intestine

34. spicy tofu

35. sweet jujube w. pumpkin

36. salted duck(half)

37. salted duck(whole)

38. crab meat & tofu

39. crab meat & minced pork balls

40. sanxian handmade shrimp balls

41. sauteed golden egg & sweet potato

42. lotus root w. sweet sauce

43. dried bean curd w. mushroom

45. yan du xian

46. stir fried bok choy w. chinese mushroom

47. broccoli beef

48. cumin beef

49. mongolian beef

50. basil beef

44. fried beef tripe & jellyfish

51. szechuan beef

52. kung pao chicken

53. fresh jalapeno pepper chicken

54. szechuan chicken

55. sweet & sour chicken

sizzling teriyaki chicken

56. chef orange chicken

57. shrimp w. lobster sauce

58. honey walnut shrimp

59. shrimp w. fluffy eggs

60. kung pao shrimp

61. salt & pepper fish fillet

62. broccoli shrimp

63. lao gan ma chili crisp bacon fried rice

64. egg fried rice (serve 2-3)

64. vegetable fried rice(serve 2-3)

chicken fried rice(serve 2-3)

bbq pork fried rice(serve 2-3)

house special fried rice(serve 2-3)

shrimp fried rice(serve 2-3)

65. vegetable lo mein (serve2-3)

65. egg lo mein (serve 2-3)

bbq pork lo mein(serve 2-3)

chicken lo mein(serve 2-3)

shrimp lo mein(serve 2-3)

house special lo mein(serve 2-3)

lamb stew w. bean curd sheet

Shake the tray up and down twice, then open the lid, and place in microwave for 3-5 minutes.先上下晃2下，把盖子打开，放入微波炉加热3-5分钟。

lamb spine hot pot

Place the tray on the stove directly until boiled, then turn off the oven and put ox gastric wall into the pot, wait for 6 seconds to eat.直接把铝箔外卖盒放在火上加热，烧开后关火；然后毛肚直接倒在锅里，6秒后可以开始食用。

country style blood curd

Preheat the oven(the upper and lower fire to bake) to 375F, and bake for around 20 minutes; 烤箱预热至375F，上下火烤约20分钟

baked lobster rice

stir-fried beef w. scallions

beef w. sauerkraut(mild spicy)

spicy shrimps

crispy sauce shrimps(non spicy)

fried potato & eggplant & pepper in garlic sauce

Open the lid with a small gap then place the tray on the stove directly with medium and low heat to boiling; or steam the tray for 30 minutes. The best way is to find a big cooking pot, boil half a pot of water, and then place the tray with lids sealed in boiled water directly for 15 minutes.回家后把盖子打开一个小口，直接把铝箔外卖盒放在火上，中小火，热开就好了，或者蒸30分钟，最好的方法是找一个炒菜的锅，烧半锅开水，然后直接把佛跳墙放下去（不用打开盖子），盖上锅盖热15分钟左右

fo tiao qiang

crispy & spicy pork intestines

twice cooked pork

indian aster w. tofu

用高汤，鸡蛋，木耳，黄花菜，肉末，勾芡，小料配了，榨菜丁，香菜，葱花，辣椒油。配送2根油条，1700毫升的铝箔外卖盒装的豆腐脑，外加1900毫升打包盒装的糖水&卤子


jellied bean curd(for 2)

country style blood curd w. grilled fish

asian curry lobster(1.25 lbs x 2)

Bamboo House Humble(Katy) 竹苑烤鸭(Katy)