shanxi cold ribbon noodle

亚洲食府 Uncle Lee's Cafe

rougamo

biang biang mian

汤底可根据自己口味调整。咸淡可加水稀释。做法：羊肉汤倒入锅中烧开，尝好咸淡后，再将肉馍倒入煮两分钟即可。（小盒子辣椒，香菜随自己喜好，放入碗中。ps 辣椒酱为咸辣口味，根据个人口味加）The soup base can be adjusted according to your taste. The saltiness can be diluted with water. Directions: Pour the lamb soup into the pot and boil, taste the saltiness, then pour the meat bun and cook for two minutes. (small box of chili, cilantro to your liking, into the bowl. ps chili sauce for salty and spicy taste, according to personal taste to add)

lamb po-mo soup

lamb noodle soup

big tray chicken

roasted lamb leg

shredded lamb

beef w. thai pepper

cumin lamb

stir fried lamb

chongqing popcorn chicken

chicken w. mix pepper

braised pork

boiled fish fillet

fish fillet w. preserved vegetables

chinese yam w. black fungus

szechuan string beans

stir fried cabbage

cold cucumber

shredded potatoes in chili oil

celery & bean curd

mixed lotus root slices

five spice beef

pork ear in chili oil

sliced beef & ox tongue in chilli sauce

beef tripe in sesame sauce

shredded chicken w. sichuan pepper

stir fried shrimp

salt & pepper prawns

braised hairtail

sweet & sour fish fillet

sweet & sour fish(reservation)

fried m&arin fish w. pepper sauce(reservation)

french style diced beef

fatty beef in golden soup

lamb skewers (4)

tomato & egg noodles

dumplings in sour soup

buckwheat noodles

fried cold noodles

whitebait pasta

shredded pork w. green pepper

shredded pork in garlic sauce

braised meat ball

twice-cooked pork

steamed pork slices w. glutinous rice flour

lettuce & fungus

asparagus in soup

stir-fried shredded potatoes